Yallingup Wood Fired Bakery, Dunsborough, Western Australia uses locally grown biodynamic flour. Photo credit: my bro. Let's flip a...

Since the supermarket price wars, many consumers have made a conscious decision to support Aussie dairy farmers by choosing branded mil...

Raw, real, unprocessed, containing just the ingredients you want and nothing else!  It's easier than you think to whip up these protein ...

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We had a sensational time at the Biome stall as part of Regional Flavours at South Bank, Brisbane this past weekend.   What a lively a...

Image from www.foodconnect.com.au People are asking questions.  People want to know not only where their food comes from, but who gr...

What is a super food? And why are we interested? At Biome, we have a little belief statement that guides all we do and offer to our c...

Going on an Eco Easter adventure?  Don't forget to... Switch off the hot water system before going away - you could be wasting ene...

From Briony, our Biome City Store Manager After the hectic week of a working eco-Mum, including one too many take-away meals, I needed so...