Best Queensland organic gourmet finds

We had a sensational time at the Biome stall as part of Regional Flavours at South Bank, Brisbane this past weekend.   What a lively and positive gathering of Queensland food and wine producers and their devotees.  Cooking demonstrations with a garden to table theme were very popular, while the creative installations of productive gardens added to the inspiring atmosphere, like these herb wheelbarrow plantings.

It was exciting to see such crowds of people keen to connect with the growers and producers of food.  This year's theme was to showcase the many food traditions present in Queensland – from migrant recipes using local ingredients to native indigenous foods gone gourmet.

For those who couldn't make it, we've listed our pick the best organic and boutique producers below.

Take the green shopping pledge and we'll reward you with 25% off

Biome was there to help spread the message about reducing your impact on the planet when you shop - from taking reusable Keep Cup coffee cups and water bottles, to replacing plastic bags with reusable fruit and vegie bags and composting your scaps at home.  Our green shopping pledge has some easy actions to help.  Pledge to do them and we'll reward you in our stores ...  Download the pledge here before 30 September 2012 

OUR FAVOURITE FINDS
 

Hinterland Feijoas, who grow certified organic feijoas on the Sunshine Coast Hinterland, Queensland.  Owners Peter Heineger and Sally Hookey use organic biological farming methods and no chemical inputs. Growing feijoas commercially in Australia is a relatively new industry so they had to start from scratch in many areas.  To value add to their crop, they work with local chefs to manufacture a variety jams, ice cream and amazing Feijoa Balsamic Glaze.   

Look out for Kat's Waffle House who attend markets on the Sunshine Coast and special events with their delicious gluten-free waffles made with organic gluten-free flour, organic eggs, no preservatives, etc, etc.  Biome's stall was right near Kat's so we had to smell the beautiful aroma of fresh baked waffles all weekend!  Thankfully, we got to satisfy our cravings a few times also.

Extra special

OzHarvest Brisbane  collecting excess food to feed those in need  http://brisbane.ozharvest.org 

Organic
Barambah Organics  dairy
Eden Hope Organic Dairy Farms dairy - Gympie
Hampton Blue  organic berries and jams - Hampton www.hamptonblue.com.au
Kin Kin Tea  herbal teas and Organic Fruit - Kin Kin  kinkintea.com.au

Hinterland Feijoas  organic feijoa www.hinterlandfeijoas.com.au
 

Handcrafted, traditional, sustainable production

Chalala Micro-Bakery  muesli, gluten-free biscuits - Mossvale www.chalala.com.au
Towri Sheep Cheeses sheep cheeses - Allenview www.towrisheepcheeses.com.au
Coolana Olives  olives - Lowood  www.coolanaolives.com.au  
Kingaroy Cheese artisan cheeses - Brighton www.kingaroycheese.com.au
Brisbane Ginger Beer  ginger beer - Brisbane
Fungi Mushroom Growing Kits  Geebung www.fungi.net.au  
Broken Nose Vanilla  Babinda www.brokennosevanilla.com.au

Gluten free
 Jo Jo’s Gluten Free Brisbane www.jojosglutenfree.com.au
Gluten Free Grain Free Company  www.glutenfreegrainfree.com.au
Zehnder Gluten Free  Maleny www.zehnder.com.au
Kat’s Wafflehouse   Homemade gluten free waffles - Mooloolaba

Bush foods
Coolamon Foods Bush Food spices, sauces, relishes by Dale Chapman, an accomplished Indigenous
Australian Bush Tucker Chef. www.coolamonfoodcreations.com.au
Galeru Native Rainforest Fruit Cakes, Yoghurt, Juices www.galeru.com.au
Rainforest Bounty chutneys and sauces rainforestbounty.com.au

For more local food inspiration, see our earlier post "hitch up to the local food wagon".

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Bob Dylan honour & Blowin' in the Wind book

President Barack Obama awards Bob Dylan the Medal of Freedom. Image from the Huffington Post.

We're honoured to offer a small part of Bob Dylan's story at Biome (see more about the book below), so we were pleased to hear that he received the Medal of Freedom, the United States' highest civilian honor.

According to the Huffington Post, Dylan released his first album in 1962, and his music had a considerable influence on the civil rights movement. The president said he found Dylan's music transcendant, claiming it led to his "world opening up, because Dylan captured something about this country that was so vital."

And from Wikipedia, "Blowin' in the Wind" is a song written by Bob Dylan and released on his album The Freewheelin' Bob Dylan in 1963. Although it has been described as a protest song, it poses a series of rhetorical questions about peace, war and freedom. The refrain "The answer, my friend, is blowin' in the wind" has been described as "impenetrably ambiguous: either the answer is so obvious it is right in your face, or the answer is as intangible as the wind".

Picture book and CD available at Biome Eco Stores

The answer, my friend, is blowin' in the wind.

Bob Dylan's lyrics for "Blowin' in The Wind" are just as relevant today as they were almost 50 years ago.  

The song is often hailed as an anthem of the 1960s civil rights movement, but in tackling universal questions about freedom, justice, war and peace, it has become much more than just a protest song.

Now readers of all generations can appreciate Dylan's moving message in this Blowin' in the Wind picture book adaptation illustrated with powerful, poetic paintings by Caldecott honoree Jon J Muth.

This beautiful edition includes a CD of Dylan's original 1963 recording, plus a special note by renowned music columnist Greil Marcus, putting the song in historical context.

How many roads must a man walk down
Before you call him a man?
Yes, 'n' how many seas must a white dove sail
Before she sleeps in the sand?
Yes, 'n' how many times must the cannon balls fly
Before they're forever banned?
The answer, my friend, is blowin' in the wind...

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Keeping free range free!

Thank you to the Australian Greens for the content in this post.

Buyer beware ... Consumers are being exploited with eggs labelled “free-range” that are not truly free-range, while the the Egg Corporation is proposing to increase free-range stocking from 1,500 to 20,000 birds per hectare!  This is a massive 1233 per cent increase in bird densities on the range. At this stocking rate, free-range hens will be denied their most basic welfare needs.

Due to a complaint from the Humane Society International, the Australian Competition & Consumer Commission has opened up the proposed standard for comments.  Submissions are required by 20 June 2012 and can be lodged by email to adjudication@accc.gov.au.


Meanwhile, the Greens NSW have launched the ‘Truth in Labelling (Free-Range Eggs) Bill 2011′ to prevent producers from misleading consumers about how laying hens are treated

In Queensland it has been law since 2002 that free-range egg farms can keep a maximum of 1,500 birds per hectare, but there currently exists no legal definition of free-range egg production systems in NSW.  

Standards vary drastically between how many birds are allowed to be kept in the shed and on the range and whether practices like beak trimming are permitted. When consumers buy “free-range” they often don’t know which standard are buying into.

In this video, Lauren Fitzpatrick reports for The Milk Moustache.

The widely accepted industry voluntary "Model Code of Practice" states that free-range birds must be kept at 1,500 birds per hectare. Because it is a voluntary code it can not be enforced. Some farms are cramming up to 40,000 birds per hectare and claiming to be “free-range.”

The Egg Corporation released a statement in early April this year that 29 per cent of free-range eggs produced in NSW come from farms which stock their hens at densities even greater than 20,000 birds per hectare. In Queensland it has been law since 2002 that free-range egg farms can keep a maximum of 1,500 birds per hectare. The demand for free-range eggs has exploded in recent years.  In the year 2010/11 free-range eggs made up 29 per cent of the national market in volume and 41 per cent of the value.  Free-range is big business—last year it made nearly $200 million in retail sales. Take action

The Greens NSW need your support to end the egg rorts and help make the Truth in Labelling Bill law.

• Only buy eggs that are stamped from accreditation bodies the Free Range Farmers Association Inc. and the Free Range Egg and Poultry Association of Australia Inc. 

• The only way to ensure your free-range eggs come from truly free-range farms is through legislation. The Greens NSW need your support to help make the Greens Truth in Labelling Bill law. Click here to download the petition and get the signatures of your friends, family and colleagues and send it to John Kaye MLC NSW Parliament House Macquarie St Sydney 2000. 

• The NSW Government needs to hear from all ethical consumers that they want their rights to buy genuine free-range eggs protected. Click here to find your local NSW member. The Greens have put together a step-by-step guide complete with questions to ask your local state representative. 

• Whether it be at the farmers market, shopping centre or around the dinner table start a conversation about the exploitation of the free-range label and why legislation is needed to protect it.

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Magazine for the green mind thrives

With its beautiful photography of sustainable, serene homes, gentle nature-inspired colour scheme, and thick matte-finish paper, Australian green magazine looks and feels as great as it reads.

Each issue of green showcases the most interesting and creative sustainable designs from product designers, architects and landscapers around Australia and internationally.  The content is as much for the home reader as it is for the commercial industry.  Intelligent articles and plenty of practical know-how for your home and garden aim to help design, build, fit-out and live and work in structures that respect our planet's limited resources.  The enticing gardening pages have a stong focus on producing food and self-sufficiency and there are always examples of clever re-using and upcycling.

Established in 2007 by Melbourne-based Tamsin O'Neill and husband Tom Bodycomb, green is an independent magazine (meaning it is privately owned and is not part of the big media publishing companies).  And it appears to have not only met a gap in the magazine market, but like a well-tended garden it has flourished, keeping its readers interested and increasing production from a quarterly to a bi-monthy issue.

In the latest issue of green magazine (issue 25, May-June 2012) you can visit the home of edible garden dynamo, Karen Sutherland or learn about the opening up of a Brisbane worker's cottage (main image) and the best sustainable bathrooms.


Following on their successful niche theme, the publishers have also launched a second magazine for bike lovers, treadlie, which is devoted to bike culture, fashion and design.

Both green and treadlie magazine are available in the Biome stores and in our online store.  See all our eco magazines here.

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Hungry? Hitch up with the local food wagon

Image from www.foodconnect.com.au

People are asking questions.  People want to know not only where their food comes from, but who grew their food - not just a name, but details ... What motivates the grower?  How do they look after their soil?  What does the farmer do with their spare time?  Do they have kids?  What's their favourite food? 

There is a groundswell of interest in the producer-consumer connection, and Australian organisation, Food Connect has been tending this relatively fallow soil for many years, confident that the concept will come to fruition - afterall, it may have a crucial role in saving the world from hunger.  Based on the principles of Community Supported Agriculture (CSA), Food Connect delivers weekly boxes bursting with seasonal produce from local farmers living within a short radius of Food Connect Brisbane and Food Connect Sydney.

Food Connect explains: CSA is an innovation in the growing and distributing of food that aims for farmers and consumers to share the risk involved in food production. CSA seeks to address the environmental and social problems associated with industrial agriculture through a shared commitment to local and regional food systems that provide fair financial returns to small family farms. Consumers are effectively investing in the future security of their food supply.  Food Connect works hard at communicating the story and strengthening the bond between the growers and the consumers.  Each week they update the blog with details of what you can expect in your box, along with links to the stories of the farmers who grew the produce. Incredible detail.

You can read more about Food Connect founder Robert Pekin here on the Locavored blog.

People want to feel a connection.  As Sarah Robins writes in her article I don't buy food from strangers (that's a clever bumper sticker by the way) 35,000 people shop at a Victorian farmers’ market each weekend, lured by provenance, variety, freshness and quality, a minimal carbon footprint and the opportunity to engage directly with growers and support the local economy.

As we were working on this post, ABC's Landline program on Sunday, 1 April, aired a fascinating story on food security, The Hunger Games (watch the video or read the transcript).  In the next 40 years the world has to produce as much food as we have produced in the last 500 years.  Julian Cribb, author of The Coming Famine says: We're running out of water, we're running out of oil, we're running out of agricultural science and technology. We're running out of fish, we're running out of stable climates. So all of those things playing together are creating a greater insecurity in the world's food supply at a time when demand is poised to double.  The story looks at how we can increase agricultural output, as well as how people can grow more food in the cities and how much food we waste in Australia (we throw away about $5 billion worth).

Our loss of "connectivity" with food is part of the problem according to Michael D'Occhio of University of Queensland. In the Landline story, he says: ...we have no respect for food in Australia, we don't appreciate the value of food like our grandparents did after the Second World War... We've lost connectivity with what's required to produce food, what's required to make food available on a consistent basis and indeed the effort that our farmers put into providing us with the quality of food that we produce.

Want to know more about who grew your food? Check out these resources

QLD
Brisbane - Food Connect; Northey Street City Farm.
Organic Brisbane blog
VIC
In Melbourne - CERES Fair Food an inner city farm that hosts farmers’ markets and sells weekly fruit and vegetable boxes to locals.
Purchase this fabulous new book The Field Guide to Victorian Produce, or indulge in the sumptuous articles on the associated blog http://www.locavored.com/
NSW
Sydney - Food Connect
All over
Sustainable Table  - an environmental not-for-profit organisation that uses food as an entrée to explore sustainability issues.  Purchase the book and explore more resources.


Live elsewhere in Australia?  See this page on the Food Connect website with a list of CSAs in other places.

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