Now you can Subscribe using RSS

Submit your Email
What is the planet happy to give me to eat today?
Let's flip around the concept of looking in a recipe book for something that we would like to cook,
heading off to the supermarket to buy the required ingredients then coming home to make that for dinner.
20 Mar 2016
Pledge single use plastic free in July
Experts predict by 2050 there will be more plastic in the ocean than fish. Take part in Plastic Free July and pledge to stop using single use plastic items for one month.
5 July 2017
Glass Containers for safe food storage by Wean Green
Fabulous new larger size glass containers from Wean Green make it even easier to use glass at home for all your food preparation and storage,
as well as for lunch boxes, picnics and outdoor catering.
20 Mar 2016
Tanjung Puting orangutan sanctuary expedition
In September 1996, my mother, father and I shared a truly remarkable journey to "Camp Leakey"
at the heart of Tanjung Puting National Park in the south of Kalimantan, Indonesia.
20 Mar 2016

16 January 2019

How to filter your water with charcoal

Kishu Binchotan charcoal is an active carbon made from tree branches.  Due to its extremely porous structure, Binchotan charcoal is renowned for its ability to absorb impurities, unwanted tastes and odours from water such as chlorine and releasing beneficial natural minerals. It can also be used to purify indoor air, keep closets, drawers, and refrigerators free from odour, dampness and mould and improve the health of soil and plants.
Kishu charcoal is made from Japanese Holm oak, which grows on the forested hills of Kii Peninsula. Oak trees are not logged, but instead, branches are cut off selectively leaving the tree alive and healthy. To make Kishu Binchotan charcoal, oak branches are stacked inside kilns and baked at incredibly high temperatures over several weeks. Oxygen is then shut off and turned on again and its flow slowly increased. This centuries-old process turns wood into carbon, and at up to 98 per cent, Kishu Binchotan charcoal has the highest content of carbon of any charcoal making it one of the purest and highest quality charcoals available on Earth.
How to use Kishu Binchotan charcoal to filter water
  1. Before using, boil the Kishu Binchotan charcoal stick for 10 minutes, remove and allow to and cool completely. It is now ready to be used. Re-boil the charcoal stick every two to three weeks to get rid of everything it has absorbed. Also, take care not to drop the charcoal stick as it is easily breakable.
  2. To purify tap water for drinking, place the boiled and cooled Kishu Binchotan charcoal stick into a pitcher of water. Leave for a minimum of five hours, or overnight for best results. The charcoal stick will alkalise the water, absorb chemicals and toxins, and release beneficial minerals into the water. The charcoal stick will stay hard and not discolour the water. One stick will last for approximately three months if you boil it every second week.
  3. Once your Binchotan charcoal stick has reached the end of its indoor life, improve soil health by recycling it in the garden. Break the charcoal stick up into pieces and mix it into new soil or apply it over a garden bed. The Binchotan charcoal will improve the movement of air and water through the sol, alkalise the soil, and reinforce trace elements.

19 June 2018

5 single-use plastic items everyone needs to stop using now

Our cumulative use of single use plastic is vastly affecting our planet and while this problem on a global scale can seem overwhelming, on a personal level it is more achievable. Fight plastic pollution and say no to the below five single use plastic items below; it’s a simple action you can do to tackle the increasing plastic pollution problem.


Australians use an estimated 5 billion plastic shopping bags every year with around 50 million entering oceans and waterways causing fatal harm to marine life. The phase out of lightweight plastic bags has been set for seven out of eight Australian states and territories. Although this is positive step forward, the replacement offered by large supermarket chains of a thicker more durable plastic shopping bag is merely a Band-Aid solution. Prepare for the plastic bag ban with truly biodegradable, plastic free reusable shopping and produce bags.


Single use plastic straws are one of the most insidious polluters in the world. They are an item of convenience for most people and are essentially useless, but millions are used daily worldwide despite their harmful effects on the environment.

Used for an average of 20 minutes, plastic straws have an incredibly short ‘consumer use’ lifespan. Although recyclable, the small and lightweight design of plastic straws make them difficult to sort at recycling facilities. Instead, they are discarded in landfill or blown into the environment, inevitably making their way to oceans and waterways.

The environmental effects of single use plastic items are permanent and widespread with plastic contributing to approximately 90 percent of the rubbish floating in our oceans, contaminating every square mile with 46 thousand pieces of plastic. Straws are one of the top ten items collected at beach clean-ups posing potential threat to seabirds, turtles and other marine animals.

Plastic straws are made from polypropylene which is derived from petroleum, a non-renewable resource that uses vast amounts of energy to produce. These chemically produced products are non-biodegradable and when disposed photodegrade over time, causing each piece of plastic to break down into small fragments further polluting the environment and endangering wildlife.

Help reduce the environmental impact of single use plastic straws by requesting no straw with your drink or buy and use a reusable straw.

History of manufactured straws:


Straws made from the stalks of rye grass were used in the early 1800’s to improve hygiene at restaurants and soda fountains. Unsatisfied with their weak structure, Marvin Stone designed the first paper drinking straw in 1888.


Joseph B. Friedman designed and patented the bendy straw in 1937. The rise of fast food chains in the 1950’s increased popularity of convenience food in disposable packaging. Nonbiodegradable plastic straws made from non-renewable resources quickly replaced paper straws in the 1960’s.


The increased production and consumption of nonbiodegradable plastic straws over the past century has contributed to the accumulation of plastic pollution in the environment. Environmental campaigns now encourage consumers to stop using plastic straws and use reusable straws instead.


We use approximately 1 billion disposable coffee cups each year, making this single use item one of the largest contributors to waste along with plastic bottles and bags. Many cannot be recycled as they are lined with polyethylene and take up to 50 years to degrade.

What people also forget is that it’s not just about the waste at the end, but the precious non-renewable resources that would go into making takeaway items, like coffee cups, in the first place. The environmental repercussions of disposable coffee cups begin well before the consumer has purchased their coffee where precious natural resources are used and pollutants are emitted to manufacture and transport the cups. Put an end to unnecessary waste and stop using single-use coffee cups. Choose a reusable coffee cup such as a KeepCup or dine in! 


The demand for convenience, driven by busy lifestyles has fostered a society with an insatiable desire for disposable solutions. At the forefront of this convenience driven culture is the excessive production and consumption of bottled water. Currently, one million plastic bottles are purchased every minute worldwide with predictions of a 20 percent increase by 2021.

Bottled water is an unnecessary product developed by profit driven companies to sell to consumers at a price nearly 2000 times more than the cost of sourcing it directly from the tap. Use your consumer power to prevent further damage to the environment. Stop purchasing bottled water and invest in a good quality reusable stainless steel or glass water bottle.

12 June 2018

Reduce your food waste

Australia’s increasing food waste is becoming an epidemic that is impacting the environment and economy. Over 5 million tonnes of food is discarded annually. Not just from households, but along the whole supply chain from farms to transport, manufacturing and supermarkets costing the Australian economy over $20 billion annually.  

The government has committed to reducing half of Australia’s food waste by 2030, and you can help by reducing your household food waste. Most household food waste occurs due to incorrect storage. Start by reducing the waste of the top five wasted foods as discovered by OZ Harvest.


Prevent bread from going stale or mouldy by storing it in the freezer. If bread becomes stale, use it to make bread pudding, French toast, crotons or dumplings. Avoid plastic bread bag waste by using a reusable bread bag

Reduce plastic and food waste by purchasing whole salad vegetables and make a salad from scratch, opposed to bagged salad. Use The Swag to keep produce fresher for longer.

Reduce food waste by storing potatoes correctly. Don’t wash potatoes until you are ready to use them. Keep them away from direct sunlight and store in a cool, dry and dark place. Hessian Produce Bags help to prolong the life of potatoes by absorbing moisture and allowing air flow. 

If you don’t like eating over-ripe bananas, don’t discard them. Freeze them to use later in a smoothie, banana bread, muffins, ice-cream, in porridge or pancakes. Full Circle ZipTuck Reusable Bags are a great zero waste solution for storing over-ripe bananas in the freezer.

If you eat meat, it’s important to check the use-by date to ensure you store it correctly for use. If you aren’t going to eat the meat before its use-by date, freeze it. Meat can be stored safely in the freezer for up to six months.

05 June 2018

The 5 R’s to zero waste

Refuse, Reduce, Reuse, Recycle, Rot

Every item we use has an environmental cost - some greater than others. We can all make a difference by being mindful of the waste we generate. Review your lifestyle by using the five R’s to manage your waste. Start implementing these small changes into your daily routine and you will discover just how easy it is to live sustainably.


Every purchasing choice you make is a vote for the world you want. Think carefully about the environmental impacts of all purchases. Start refusing things you don’t need and say no to single use disposable items that end up in landfill such as plastic bags, water bottles, straws and coffee cups.


Review your lifestyle and find ways to reduce your consumption and save resources. Can you stop junk mail and paper deliveries, reduce power usage or eliminate lunch box waste? Be mindful about your actions and realistic about your purchases. Buy quality products that will last a lifetime and start taking action to reduce daily waste. 


Start reusing and repairing items instead of buying brand new. Replace single use products with reusables - swap paper towels for fabric cloths; plastic food wrap for beeswax wraps; and single use batteries for rechargeable batteries. Save money and waste by mending broken items or find a new purpose for items that can’t be repaired.


Maintain a closed loop system by recycling as much as you can. Use external recycling facilities that accept hard to recycle items that cannot be recycled by your curb side collection program such as light bulbs, batteries, electronics and soft plastics. Visit Planet Ark’s Recycling Near You website to find alternative recycling services.


Composting your food scraps not only provides you with nutrient rich fertiliser for your garden, it also helps to reduce greenhouse gas emissions produced by landfill. Instead of discarding food scraps in the general waste bin add them to a compost heap, bokashi bin, worm farm or community compost bin.

29 May 2018

Six World Environment Day tips that can make a difference

Small Everyday Changes Everyone Can Make That Will Have a Huge Impact

With World Environmental Day right around the corner, thoughts turn to how to save the planet and reduce our collective negative impact on the environment. While that sounds like a monumental task, TerraCycle, the company that specialises in recycling the ‘non-recyclable’, has six easy suggestions that can help you start making changes. 

TerraCycle is an international recycling and upcycling company that takes hard-to-recycle packaging and turns it into affordable, innovative products. The zero waste recycling bins are collection points for designated waste items that are not usually recycled by council services. This diverts the items from landfill, giving them a second life through TerraCycle’s specialist services in recycling and re-purposing materials. 

Six World Environment Day tips that can change the world

1. Recycle wisely – Australians are keen to recycle; 98 per cent of Australian households get behind it. What about toothbrushes, coffee capsules and cosmetics – waste that doesn’t go in the recycling bin? Brands like L’Oréal, Colgate and NESCAFÉ Dolce Gusto have partnered with TerraCycle to make their products nationally recyclable through free recycling programs, open to all Australians. Solutions for ‘non-recyclable’ items – from batteries to X-rays – can be found at Recycling Near You.

2. Carry a reusable water bottle – It’s no secret disposable bottles are bad for the environment. Nearly one million plastic bottles are bought every minute around the world and less than half of those bottles are recycled. Fortunately, reusable water bottles come in every shape, colour, material and size – there is sure to be one that fits your lifestyle. Make this the year you switch.

3. Become a coffee cup warrior – Remember when ABC’s War on Waste filled a Melbourne tram with 50,000 disposable coffee cups? That’s the number thrown away by Australians every 30 minutes. Slash that statistic by grabbing a KeepCup or BYO kitchen mug to your local takeaway.

4. Choose products with sustainable packaging – Send a message to manufacturers that sustainable packaging matters by purchasing products with packaging that can be refilled, reused, recycled or upcycled and reduce the nearly eight million metric tonnes of plastic that end up in our oceans each year.

5. Invest in sustainable businesses – Use your money to make a difference by investing in companies that adhere to a triple bottom-line business model of being socially, environmentally and financially aware. Green-thinkers worldwide can now invest in TerraCycle US, through its recently authorised $25 million Regulation A offering.

6. Have reusable bag; will travel – We’ve all heard of reusable grocery bags, why not take it a step further and use a linen or hemp bag for all your shopping and errands. This simple change would help reduce the 9.7 billion single-use plastic bags Australians use every year. 

Recycling at Biome with TerraCycle

Biome Eco Stores currently offer a complimentary in store 'end of life' TerraCycle recycling program to all Biome customers.

What we can recycle for you at Biome:

1. Cosmetic, skin care and hair care packaging*

2. Packaging from in-store purchases

3. Pens, pencils, markers and highlighters

4. Wine corks

5. CDs, cassettes, memory sticks and other data storage

6. Toothbrush and toothpaste packaging*

*All containers must be completely cleaned out for us to take them from you.

TerraCycle for the workplace

You can purchase TerraCycle recycling bins for your workplace or organisation from Biome. The bins are a perfect closed-loop solution for any workplace where used items accumulate including home offices, tuck shops, schools, small businesses and community groups. Choose bins for recycling coffee capsules, office supplies, pens, snack wrappers, mailing labels and tape, CDs and more.

Purchase TerraCycle Boxes at Biome. 

To learn more about TerraCycle or to recycle in its free recycling programs, visit Those interested in investing in TerraCycle US, Inc. should visit

29 March 2018

15 simple environmental initiatives to change the world

We all have the power as individuals to create significant, positive and lasting change. Here are 15 simple environmental initiatives you can do today to help make the world a better place tomorrow.

  1. Join 1 Million Women movement and take practical action on climate change in your everyday lives to cut pollution, reduce waste, save energy and lead change.
  2. Take 3 For The Sea – take 3 pieces of rubbish when you leave the beach, waterway or anywhere!
  3. Plastic Free July – Go plastic free in July and try to continue it throughout the year.
  4. Join the Don’t Palm Us Off campaign - advocate for mandatory palm oil labelling in Australia by sending an email to your premier.
  5. Spread awareness – it’s free! Talk to family and friends about our current environmental issues and encourage them to live more sustainably.
  6. Clean up Australia Day – volunteer to pick up rubbish from an area near your home or office.
  7. Quit single use plastics – stop using single use plastics and choose reusable products instead.
  8. Plant a tree on National Tree Day or any day!
  9. Compost your kitchen and garden waste – Composing reduces landfill waste and greenhouse gasses.
  10. Reduce your food miles - buy organic and seasonal produce from local producers.
  11. Shop palm oil free – Use Palm Oil Investigation’s barcode scanner app to check the ingredients in a product or shop palm oil free with confidence at Biome Eco Stores.
  12. Leave the car at home – take public transport, cycle or walk.
  13. Reduce food waste – plan your meals, only buy what you need and eat leftovers.
  14. Meat Free Monday – reduce your weekly meat consumption by eating vegetarian or vegan meals on Monday.
  15. Reduce, reuse and recycle – actively take part in reducing your waste, reusing what you can before purchasing new, and recycling what you can.
The collective power of individual actions can create significant change!


20 March 2018

Earth Hour Australia 2018

Be part of the world’s largest grassroots movement for climate change. Take action on climate change by switching off on Saturday, 24 March, 8.30pm – 9.30pm local time, for the future of Australian wildlife.

WWF’s Earth Hour is a great home-grown Aussie success story. Initially starting in Sydney in 2007, Earth Hour has grown into a worldwide phenomenon which is now celebrated in 187 countries and 7000 cities around the world.

This year Earth Hour is drawing attention to the impact climate change has on biodiversity. Australia is home to an amazing array of unique plants and animals. More than 80% of Australia's flowering plants, mammals, reptiles, frogs and almost 50% of our birds occur nowhere else on Earth. However, our beautiful Australian wildlife and iconic places are under threat and we’re losing species at an unprecedented rate. Turtles on our beloved Great Barrier Reef, koalas in the forest, rock wallabies in the bush, and penguins in Antarctica are suffering from the impacts of climate change.

By switching off your lights for one hour on Saturday, you’re taking part in a symbolic action that helps to spark the conversation for change. I believe the collective power of individual actions can create significant change. Use this initiative as an opportunity to encourage individuals, businesses and governments around the world to take accountability for their ecological footprint and make stronger global commitments that provides real solutions to our environmental challenges.

Go beyond the hour and take positive action to protect our planet!

Specific impacts in Australia include:

Green turtles and the Great Barrier Reef

Rising sea levels are threatening Raine Island in the Great Barrier Reef, currently home to one of the world’s largest nesting sites for green turtles. A recent study (supported by WWF) showed that higher temperatures in nests are causing turtle eggs to produce females. Around 99% of the green turtle population is now female, signalling a potential population crash. 7


With higher average temperatures, global warming is changing the water and nitrogen content of eucalyptus leaves, the koala’s only food, making them less nutritious. As a result, koalas are not getting enough water and nutrients from their natural diet and have to leave the protection of their tree-top homes, making them prone to predators and traffic.

The black-flanked rock wallaby

The black-flanked rock wallaby, which habitat includes the desert and bush in many parts of Northern and Western Australia, is highly endangered. More severe and longer droughts will result in food and habitat loss, leaving these beautiful animals with nowhere to go.


Antarctica is one of the fastest warming areas on the planet. The accelerated melting of Antarctica’s ice sheets has contributed to global average sea levels rising, increasing the risk of coastal flooding in Australia.

The melting ice is putting pressure on Antarctica’s many coastal and marine species, including penguins. A third of the Adélie penguin colonies in Antarctica could disappear in less than 50 years due to the impacts of climate change on food supply of krill and fish.

Related: B Corporations redefining business success; The environmental problem with palm oil; What is a circular economy?

16 March 2018

How to have an ethical Easter

Lots of chocolate is consumed at Easter to celebrate the occasion but this can cause more harm to the environment than you might think. Below are five important aspects to consider when purchasing chocolate to help you have an ethical Easter.

Is it palm oil free chocolate?

Around 300 football fields of the world’s most biologically diverse rainforests are felled every hour for palm oil plantations, killing around 6000 orangutans, plus Sumatran tigers and many other species every year.

Australians unknowingly consume on average 10 kilograms of palm oil each year and unclear food labelling makes it hard for people to exercise their consumer choice. Palm oil is a high yield and low cost versatile ingredient used extensively in most manufactured foods, cleaning products, body care, make up and bio fuels. Inadequate government labelling regulations allow brands to hide palm oil behind more than 200 alternate names such as vegetable oil, Glycerine, Plant Surfactant and Caprylic Triglyceride, making it extremely confusing for consumers to identify. Palm oil-based butter which mimics the taste of cocoa butter is used extensively by chocolate manufacturers as a production cost saving measure. When purchasing chocolate this Easter, make sure you purchase 100 percent palm oil free chocolate

Is it ethically made and Fairtrade? 

Is the chocolate made and owned by locals? Where was the coco sourced? Was it grown and harvested sustainably? Were the workers treated and remunerated fairly?

These are the questions that you should ask yourself before purchasing chocolate for Easter. According to Choice, approximately 70 percent of chocolate consumed globally is sourced from West Arica where over two million children under the age of 18, some trafficked, work under treacherous conditions to harvest the cocoa. By purchasing ethically made and Fairtrade chocolate, you’re supporting cocoa farmers who provide safe and sustainable employment for their community.

Do you need to consider food allergies?

It’s important to consider if the recipient has any food allergies when purchasing chocolate this Easter as you don’t want to cause any allergic reactions. Are they lactose or gluten intolerant? There is a wide range of dairy free and gluten free Easter chocolate options for people with food allergies.

Does it align with the recipient’s values?

Shopping by a person’s values is important to remember when purchasing Easter chocolate especially if the person lives a vegan, cruelty free or palm oil free lifestyle. There is a large range of vegan chocolate available from local chocolate artisan. 

Is the packaging environmentally friendly?

Most Easter chocolates are wrapped in aluminium foil which is recyclable through council recycling bins but only if you follow the correct guidelines to ensure it is filtered correctly at the recycling facility. Collect all the small used aluminium foil wrappers and scrunch them up into a tight large ball then place it in your recycling bin. This will ensure the ball is sorted correctly and has the highest possible chance at being recycled.

09 March 2018

B Corporations redefining business success

B Corporation® certification recognises purpose-driven businesses that run with the highest level of transparency and accountability, and are committed to improving social and environmental conditions for all. They have one shared vision - to create a global movement using the power of business to drive positive change. They are driven by the value they add to the wider community, not profits, and operate at a higher social and environmental level, considering all business impacts and being responsible for them.

B Corp® shows how businesses can operate sustainably and change the world for the better. The rigorous assessment conducted by B Lab, a non-profit organisation, reviews a company’s governance, transparency, environmental and social impact and certifies businesses on their ability to create value for all stakeholders, not only shareholders. 

“Together, B Corps redefine success in business by competing not to be the best in the world, but to be the best for the world.” - B Corp®

Recently, Biome became the first Australian retailer awarded international B Corporation® certification for its success in operating a business with the highest social and environmental standards. Listed alongside renowned Australian brands including KeepCup and Tom Organics, Biome joins 173 certified Australian businesses, and 2,441 certified B Corporations® from 50 countries.

“Since launching 14 years ago, we have relentlessly built a sustainable and transparent business that supports employees, suppliers, community and the environment. We are proud to have passed the rigorous assessment and join the ranks of world changing brands that work towards creating a global movement using the power of business to drive positive change.”Biome

Look for the B Corp logo when out-and-about and support businesses that are working to be the best for the world.

If you own a business; find out how you can be a B Corp certified business here and be part of the change for good!

Related: Shave waste free and save the environment; The environmental problem with palm oil; What is a circular economy?

02 March 2018

Zero waste body care swaps

Adopt a zero waste body care routine and say good riddance to bathroom rubbish!

A standard bathroom can contain cupboards full of toxic and disposable products from plastic toothbrushes to disposable sanitary products. According to the Environmental Protection Agency (EPA) approximately two billion disposable razors enter landfill every year. Additionally, it is estimated women use between 10,000 to 12,000 disposable sanitary products in their lifetime. Adopting a zero waste body care routine is an easy way to reduce your waste. It is as simple as swapping the disposable items you normally use for environmentally friendly reusable options.

10 zero waste body care swaps:
  1. Disposable razor > reusable safety razor
  2. Disposable pads and tampons > menstrual cups and reusable cotton pads
  3. Plastic loofah > sea sponge
  4. Synthetic body brush > natural sisal body brush
  5. Deodorant in a can > deodorant in a glass jar
  6. Plastic toothbrush > bamboo toothbrush
  7. Body wash in a plastic bottle > a bar of soap
  8. Packaged skincare > DIY skincare using natural ingredients
  9. Plastic hairbrush/comb > wooden or bamboo hairbrush/comb
  10. Packaged Shampoo and conditioner > shampoo bar and apple cider vinegar rinse 
Products can be purchased in our four Brisbane stores and online here.

22 February 2018

The plastic invasion. How plastic is impacting our health and the environment.

We’re all aware of the impact of the accumulating mass of plastic pollution on our environment. Countless articles have been written and research undertaken has led scientists to uncover microplastics in the stomachs of birds and small marine animals. Now researchers have found plastic particles in our drinking water leading to serious concerns for the health of current and future civilisations. 

We have produced more plastic in the first ten years of this century then we have in the whole of the last twentieth century. Since the 1950s, we have produced over 8.3 billion tonnes of plastic and only 20% of the plastic we currently use each year is recycled or incinerated. So, what happens to the remaining 80% of plastic used? It ends up in landfill, in our oceans, or worse in the stomachs of animals who mistake it for food.

If plastic is harming our wildlife, could it be affecting us too? This was the question raised by scientists at Orb Media who recently completed a global study to understand if microplastic fibres were present in tap water from cities around the world. In a first of its kind study, Orb Media and partners collected and tested samples from 12 nations across 6 continents and discovered more than 80% of the water collected was contaminated with plastic particles.

The United States water samples had the highest contamination rate with 94% of plastic particles found in water samples from well-known buildings and landmarks including the Trump Tower in New York, Congress buildings, and the US Environmental Protection Agency’s headquarters. Closely following the United States were Lebanon and India. Water samples collected in the UK, Germany and France had the lowest contamination rate, but this was still high at 72%.

Scientists say if plastic particles are in our drinking water, they’re surely in our food too. This has been the case for the small aquatic animals including small fish and prawns, and it has now been found in sea salt. In a separate study, tiny particles of plastic have been discovered in store bought sea salt products in the UK, France, Spain, China and US. These studies prove plastic is infiltrating our lives and potentially harming our health.

Plastic is a terrible chemical produced product that causes more damage the longer it remains on the planet. It is virtually indestructible and doesn’t biodegrade; instead it breaks down into smaller fragments, some in nanometer scale (one-one thousandth of one-one thousandth of a millimetre). These are called microplastics and they are everywhere. They are floating in the atmosphere around us; shedding from our plastic produced clothing and the dust from tyres of the passing cars around us. These plastic particles are nearly impossible to see and therefore can easily be consumed and absorbed by our bodies. Studies have found particles in nanometer scale have the ability to penetrate the intestinal wall and be transported to other bodily organs including the lymph nodes.

Although there are currently no advanced filtration systems that can filter out plastic particles in nanometer scale, you can still do your bit to reduce your plastic impact on the environment by refusing to use single use plastics and wearing clothing made from natural fibres.

Orb Media: Invisibles - The plastic inside us
The Guardian: Sea salt around the world is contaminated by plastic, studies show

Related: Shave waste free and save the environment; The environmental problem with palm oil; What is a circular economy?

16 February 2018

What is a circular economy?

Image by circular.flanders (on Instagram)
What is a circular economy?

A circular economy is based on a regenerative system where resources input and waste are reduced by recycling, reusing and repurposing everything. It's a contrast to a linear economy which is structured on a 'take, make and dispose' system.

A circular economy is designed to extract the maximum value from the resources used in the initial development of products. This requires innovation from businesses to discover new ways to use existing materials rather than disposing them; and resourceful thinking from individuals to repurpose old or worn items.
Why is a circular economy important?

Along with forging new opportunities for product innovation and business development, a circular economy also helps to significantly reduce waste by keeping resources in a closed loop system for as long as possible. 

From start-ups to global companies, initiatives and innovations are beginning to form the cornerstone of business production models as waste continues to mount. TerraCycle, an international recycling and upcycling company, is a great example of a circular economy initiative that takes hard-to-recycle packaging and turns it into affordable, innovative products. From plastic pens and coffee pods to gloves and beauty packaging, TerraCycle collects and recycles these products eliminating them from landfill. TerraCycle has currently recycled over 3,783,212,164 pieces of waste.

How you can help

A circular economy relies heavily on consuming differently such as reusing products for as long as possible, recycling and upcycling. We can all work towards creating a circular economy in our own lives by repairing broken objects, buying second hand items, buying and using reusable items, recycling and finding a new purpose for old items. Below is a list of ways you can participate in a circular economy within your household.
  1. Refurbish old furniture;
  2. Mend worn clothing;
  3. Recycle as much as you can;
  4. Compost instead of purchasing fertiliser;
  5. Use reusable products such as a KeepCup, shopping bag, produce bags and water bottle;
  6. Shop at second hand stores;
  7. Buy new products made using recycled materials instead of virgin materials;
  8. Repurpose objects instead of discarding them;
  9. Try to live zero waste as much as possible; and
  10. Borrow and share household items instead of buying new ones.

09 February 2018

How to create a plastic free pantry

Creating a plastic free pantry is an easy way to reduce your contribution to landfill and exposure to chemicals from plastic.

Plastic free products are alternatives made from glass, stainless steel, organic cotton, hemp, jute, bamboo and wood, and have no plastic packaging. The benefit of glass is it is nontoxic, nonporous, stain resistant and infinitely recyclable whereas plastic is quite the opposite and made from a concoction of synthetic chemicals, some known carcinogens and hormone disruptors. Creating a plastic free pantry is easy and can be very affordable. Follow the steps below to create and maintain a plastic free pantry in your home.

1. Start by collecting and purchasing glass jars:
You can build up a collection on mismatched glass jars by collecting them as you use them from premade sauces and spreads. Alternatively, you can purchase a collection of matching glass jars specifically designed for storing a variety of foods. Kilner products are great for creating a plastic free pantry with its large range of glass jars available in various shapes and sizes. Kilner’s iconic clip top jars are perfect for storing pantry staples such as flour, sugar, pasta and rice whereas the preserving jars can be used for pickling foods or homemade jam.

2. Use reusable bags:
Maintaining a plastic free pantry is the most important aspect. It’s important to remember you are trying to eliminate all types of plastic from your pantry, including single use plastic from food packaging, grocery bags and produce bags. When preparing for your grocery shop, pack in your reusable shopping bags, bread bags, and produce bags. This will stop you from bring home additional single use plastic packaging.

3. Avoid purchasing anything in plastic:
When shopping, avoid purchasing anything in plastic packaging opt for foods in cardboard boxes, aluminium BPA free cans, and glass jars. Once used, the packaging can either be reused, recycled or composted.

4. Shop at local farmers markets and bulk food suppliers:
Instead of shopping at grocery stores where the aisles are filled with plastic packaging and premade foods, shop at farmers markets and bulk food suppliers where you can purchase wholefoods in bulk using your glass jars. Not only will you be supporting local producers and eliminating packaging, but you will also be reducing your food miles.

5. Bake and cook as much food from scratch:
A lot of premade foods are packaged in plastic. Instead of choosing the convenient option, use the wholefoods you bought in bulk to make your own foods from scratch. Not only does homemade cooking taste better, it does not contain artificial or synthetic preservatives, colours or ingredients.

Related: Shave waste free and save the environment; The environmental problem with palm oil; Hemp food approved for consumption

29 January 2018

Hemp food approved for consumption

Touted for its significant health benefits, it is likely hemp will rise to be Australia’s new favourite superfood.

After years of lobbying, national and state food minsters recently approved the consumption of low- tetrahydrocannabinol (THC) hemp seed foods in Australia. Commonly misconceived due to its close relations to marijuana, hemp consumption was prohibited in Australia due to concerns it would alter roadside and workplace drug tests. However, the recent approval for hemp consumption has given the green light on this new superfood, giving Australians the opportunity to boost their health with a protein rich and environmentally friendly food source.

When you review the health and environmental qualities of hemp, it stands out among its counterparts. Hemp as a food source contains various vitamins, minerals, and polyunsaturated fatty acids, including omega-3 fatty acids. It contains all 10 essential amino acids plus 14 fatty acids, making it a complete protein and one of the best plant-based proteins for vegans. Unlike marijuana, industrial hemp grown to produce food and other hemp materials contains much lower levels of the mind-altering chemical THC. Industrial hemp only contains approximately 0.3 to 1.5 percent of THC whereas marijuana can contain 5 to 10 percent or more.

Hemp is a highly sustainable quick growing plant that requires little water to produce, and is naturally resistant to pests which means it does not require chemical pesticides or herbicides. Unlike cotton and flax which can adsorb up to 50 percent of the pesticides sprayed on them. For farmers, hemp can be used as a rotational crop between planting periods. Its thick foliage and dense growth prevents sunlight reaching the soil which aids in reduce weed growth. The plant helps to replenish nutrients and improve soil tilth, reduce salinity, and absorb toxic metals from the soil. At its end of life, hemp can be recycled, reused or composted as it ire environmentally friendly thamore environemntally ore are limited in their scope and can be inconclusive, however as a conscis 100 per cent biodegradable.

Related: Shave waste free and save the environmentBattling Australia’s bottled water crisis; The state of Australia’s waste    

22 January 2018

Shave waste free and save the environment

 There are many ways plastic can sneak into our lives, and a disposable plastic razor is one of them.

According to the EnvironmentalProtection Agency (EPA) approximately two billion disposable razors enter landfills every year in the United States of America. Men and women spend a small fortune on these plastic items which are designed to be discarded and replaced frequently. These items are used for approximately two weeks to three months before the entire razor or razor head is replaced.

Most disposable razors are made from a plastic that never truly breaks down. Limited recycling programs make it difficult for people to dispose of their razors responsibly, with most ending up in landfill. The plastic can last in the environment for over 1,000 years and then eventually break down into smaller fragments.

You can still have an incredibly close and comfortable shave while reducing your impact on the environment – simply swap a plastic disposable razor for a reusable safety razor. Every part of a reusable safety razor is truly zero waste. Parker safety razors, made from brass with a chrome plating, are 100 per cent plastic free and designed to last a lifetime. The replaceable razor blades can be recycled at the end of their use, unlike disposable razors, which cannot be easily recycled as they are fixed inside the plastic razor head.

Investing in a reusable razor will not only reduce the impact on the environment, but will potentially save individuals hundreds of dollars every year.

19 December 2017

Park Lake State School recycles over 14,700 empty beauty products

Park Lake State School in the Gold Coast, Queensland, has won Australia’s first playground made from recycled beauty products in the national Garnier Recycled Playground Competition, in which schools around the country recycled over 145,000 empty beauty care products otherwise destined for landfill.

Technically, beauty product waste – such as empty shampoo bottles, used lipstick and body wash dispensers – is recyclable in Australia, however due to the high cost of recycling mixed-plastic items like these, most beauty product waste ends up in landfill. TerraCycle is an international recycling and upcycling company that takes hard-to-recycle packaging and turns it into affordable, innovative products.

From 9 October to 8 December 2017, Garnier and global recycling pioneers TerraCycle ran the Garnier Recycled Playground Competition to encourage preschools and primary schools nationwide to collect and recycle empty beauty products of all brands, and raise awareness about waste and recycling. Park Lake State School was the competition’s top collector for 2017. The school won a $45,000 recycled playground made from beauty product waste, which all schools collected during the competition period.

The empty beauty products collected by schools will be cleaned, shredded and melted down into hard plastic, which will be remoulded to make the playground. In its operations, TerraCycle’s goal is to create materials that can be used as a sustainable alternative to virgin materials and plastics, which require more crude oil in their production.

The Garnier Recycled Playground Competition was open to all pre- and primary schools and together, all participating schools collected an outstanding 145,000 units of empty beauty products. The competition runners-up up were Colyton Public School in Mt Druitt, NSW, and Main Arm Upper Primary School in Main Arm, NSW, who won $4,500 worth of prizes between them.

“We’ve been really inspired by Australian schools’ commitment to recycling in this program, and by their hard work in raising awareness about waste and sustainability,” said Jean Bailliard, General Manager of TerraCycle Australia & New Zealand. “The level of community support for local schools has been phenomenal.”

The 2017 Garnier & TerraCycle Recycled Playground Competition is part of the broader Beauty Products Recycling Program sponsored by the L’Oréal Australia Group, which includes brands such as Garnier, Maybelline, L’Oréal Paris and La Roche-Posay. The program allows all Australians to divert empty skin care, hair care and cosmetic products from landfill free-of-charge. Additionally, for each approved unit of beauty product waste received, collectors earn AU$0.02 per item for funding towards their school or nominated charity.

It’s free and easy to recycle beauty product waste with the Beauty Products Recycling Program – everyone can join and collect! The Beauty Products Recycling Program is ongoing, so schools and the community can continue to collect, recycle and raise funds in 2018. For more information about the Beauty Products Recycling Program, visit

TerraCycle program at Biome:

Biome Eco Stores currently offer a complimentary in store 'end of life' recycling program to all Biome customers. They accept all used product packaging and beauty and cleaning containers, which will then be responsibly recycled through the TerraCycle program.

12 December 2017

The environmental problem with palm oil

The world is currently bordering on witnessing the utter consequences of a significant environmental disaster. The global consumption of palm oil intensified by recent decades of commercial demand has dramatically increased production, causing catastrophic and widespread environmental destruction. Found in a vast range of commercial products, palm oil is directly linked to several environmental issues including mass deforestation, animal cruelty, habitat degradation and fragmentation, climate change, exploitation of indigenous rights, and impending extinction of certain endangered species. Without consumer awareness and objection, the effects of unsustainable palm oil will likely join the ranks of the world’s worst environmental disasters facilitated by humans. 

Over 60 million tons of palm oil is produced each year with estimations of it doubling over the next decade. With the highest rate of deforestation in the world, Indonesia is also the highest producer of palm oil, supplying over 61 percent to global markets with Malaysia following close behind. These two countries combined produce almost 90 percent of the world’s palm oil on three islands, Borneo, Sumatra and Papua. Palm oil is extracted from the fruit of the African oil palm which grows rapidly in monoculture plantations in peatlands pressing at the boundaries of the last protected areas of these forests. Around 300 football fields of the world’s most biologically diverse rainforests are felled every hour for palm oil plantations, killing around 6000 orangutans, plus Sumatran tigers and many other species every year.

Australians unknowingly consume on average 10 kilograms of palm oil each year and unclear food labelling makes it hard for people to exercise their consumer choice. Palm oil is a high yield and low cost versatile ingredient used extensively in most manufactured foods, cleaning products, body care, make up and bio fuels. Currently, there is a significant ‘glossing over’ occurring in the industry where most brands are choosing to not disclose the use of palm oil on their packaging. Inadequate government labelling regulations allow brands to hide palm oil behind more than 200 alternate names such as vegetable oil, Glycerine, Plant Surfactant and Caprylic Triglyceride, making it extremely confusing for consumers to identify. While some brands claim to be cruelty free and promote everything they do not contain, palm oil is used and hidden in their formulations. 

To further complicate the issue, there is substantial greenwashing around the term ‘sustainable palm oil’ which makes 99 percent of ‘sustainable palm oil’ claims unreliable. The industry’s self-regulating body the RSPO has developed a complex certification scheme that allows non-certified oil use such as GreenPalm to be labelled ‘sustainable’. The only 100 percent certain way to know if the palm oil used in a product is sustainable is to trace it back to plantation where it was grown, and this is almost impossible. The complex supply chain, hidden nature of palm oil use, and the fuzzy certification scheme have allowed manufacturers to get away with the guise of ‘sustainable palm oil’ for too long. For this reason, it is not possible to rely on a brand's assurances that they use ‘sustainable palm oil’ because they generally have not obtained thorough and legally binding commitments from their suppliers. 

Biome is 100% free from palm oil, and no longer stocks products with palm oil derived ingredients.

What can you do?

There are five ways you can avoid products containing palm oil and help reduce the destruction caused by palm oil cultivation.

1. Avoid all products containing palm oil, including processed and packaged foods;
2. Don’t trust claims including cruelty free, organic, vegan and sustainable palm oil;
3. Check ingredients lists for Glycerine, Plant Surfactant and Caprylic Triglyceride;
4. Adopt an orangutan or donate money to BOS Australia to help purchase a large block of rainforest on Borneo; and
5. Shop for palm oil free products at Biome.

21 September 2017

How to improve gut health naturally

Supporting healthy gut microbiome is important for overall body health and digestion. Many studies have found links between gut microbiota imbalances and numerous health illnesses including depression, anxiety, obesity, fatigue, irregular blood sugar levels and inflammatory bowel disease.

You can improve your gut health by consuming foods that contain the right prebiotics for gut bacteria health including almonds, asparagus, cereal grains, garlic, greens, kiwi, leeks, legumes, mushrooms, oats, onions and bananas. These are also known as prebiotics which are indigestible carbohydrates that reach the intestines and provide nutrients to various strains of beneficial bacteria in that area.

Resistance starch is a beneficial prebiotic that supports gut bacteria and can be found in a variety of foods including raw potatoes and green bananas. Green bananas produce the world’s best quality resistant starch high in minerals that feed healthy gut bacteria.

Green banana nutritional supplements can improve your health by providing multi-fibre nutrition that nourishes gut bacteria and supports general wellbeing. Natural Evolution produce a range of baking products made from green bananas including resistance starch, baking flour and smoothie mixes which provide excellent gluten-free, vegan and paleo alternatives. The Green Banana baking flour and resistance starch can be added to a range of meals including soups, cakes, bliss and protein balls, smoothies and cereals.

Green banana products aren’t just good for your health, they also help to reduce the amount of unsaleable food waste. They are packed full of nutrients but since they cannot be sold for consumption due to specific supermarket guidelines, they would otherwise go to waste.

Natural Evolution support Australian farmers by purchasing their green unwanted bananas and turn them into various products to improve beneficial gut bacteria.

06 September 2017

The benefits of activated charcoal

Activated charcoal is a powerhouse ingredient touted for its purifying and absorption properties making it a perfect ingredient for natural skin and body care. It is a highly absorbent and porous substance commonly made from wood, peat, bamboo, and coconut materials. Regularly used in hospitals for poison control, when ingested it binds to chemicals and toxins in the body and flushes them out. The activated charcoal made for ingesting is commonly made from coconut. To produce activated charcoal, the substance is heated to high temperatures and treated with oxygen to produce highly absorbent pores in the substance. When used for oral care, the activated charcoal absorbs the stains, bacteria and toxins on your teeth, and restores the pH balance in your mouth. Take a look at the various ways you can use charcoal in your daily routine to naturally cleanse and purify your skin, hair and body.

Filter water

Most tap water contains numerous toxins and chemicals. To avoid ingesting these on a daily basis, add a charcoal stick to filter, alkalise and mineralise your water. The porous properties of the sticks absorb the toxins leaving you with fresh filtered drinking water.

Whiten teeth

Activated charcoal powder can be used to whiten teeth and promote good oral health. Its absorption properties draw out oils and stains from the teeth commonly caused by coffee, tea, spices, wine and berries. It also helps to balance the pH levels in your mouth, which prevents bad breath, gum disease and cavities. Use activated charcoal powder, toothpaste and a toothbrush to deeply cleans and remove toxins from your mouth.

Absorb odours

You can use activated charcoal in your homemade deodorant recipes. When combined with other highly absorbent ingredients such as bentonite clay and bi-carb soda, it helps to absorb odour, moisture and toxins.

Cleanse skin and hair

Cleanse your skin and unclog pores with a homemade activated charcoal facemask, soap or hair treatment. It will draw out any impurities in your skin or hair, leaving it feeling soft and clean.

Detox the body

The purifying and absorption properties of activated charcoal make it a great ingredient to help detox your body. It will absorb toxins inside your body and will help with all-over body health.

Relieve bloating and gas discomfort

Activated charcoal can be taken to relieve bloating and gas discomfort. When ingested, the ingredient absorbs internal gas that promotes bloating. You can purchase activated charcoal capsules for this purpose.

29 August 2017

How your washing could be harming the environment

Most of us are aware of how our consumption of single use plastics and non-biodegradable items contribute to environmental waste. We do our best to not litter, reduce our waste and pick up rubbish when we see it, but what about the waste produced from washing our clothes?

Research has uncovered a single washing machine cycle can pollute our oceans with up to 700,000 microscopic plastic fibres. These fibres which are considered microplastics, less than 5 mm in diameter, are nearly impossible to see and clean up. They end up floating in our oceans, harming our marine life and poisoning our food supply with toxic chemicals. The Guardian coined it “the biggest environmental problem you've never heard of.”

Most clothing produced nowadays is made from synthetic plastic fibres. Fabrics such as polyester, acrylic, nylon, rayon, acetate, spandex, latex, Orlon and Kevlar are all made from synthetic plastic fibres in a process called polymerization. Chemicals produce from natural non-renewable resources such as sodium hydroxide and carbon disulfide are used to produce most synthetic plastic fibres. The chemicals are pushed through spinnerets which are tiny holes that cool the chemicals and form tiny synthetic threads. The threads are then dyed and weaved into fabric. Synthetic fibres can be made with different qualities which make some synthetic fabrics more environmentally damaging than others when washed. Research completed by Plymouth University found acrylic fabric had the biggest environmental impact, releasing approximately 730,000 synthetic fibres in a single cycle.

Synthetic plastic fibres don’t biodegrade and the manufacturing process is environmentally damaging. Purchasing clothing made from natural fabrics such as cotton, linen (made from flax), silk, wool, cashmere, hemp or jute are more eco-friendly alternatives. These natural fabrics which have been used for thousands of years are non-toxic and biodegradable. When washed, they shed natural fibres that don’t pose a threat to our marine life.

21 August 2017

How to create waste free school lunches

Waste free lunches are designed to eliminate the use of unnecessary packaging by using reusable products that are environmentally friendly. This means no excess waste is produced in the making or consumption of school lunches.

Creating waste free lunches is an easy way to help ensure your child is consuming food that is nutritious and less toxic by reducing packaged and processed foods and introducing fresh whole foods. Initiatives such as ‘wrapper Free Wednesday’ encourage parents to create waste free lunches to support a healthier environment by decreasing the amount of waste produced by school lunches. Below are five easy ways to pack a waste free school lunch.

 Sandwich wraps

Sandwiches are one of the easiest meals to make for school lunches but they are commonly packaged in plastic wrapping or contained in a plastic sealable bag. To reduce this single use waste, use a reusable sandwich wrap instead. They come in a range of bright colours and prints, and will keep your child’s lunch fresh all day. When they return home simply place in the dishwasher or washing machine to be reused again.

Reusable food pouches

Plastic sealable bags are a hazard for the environment. Not only do they use valuable resources to produce, they also harm the environment in the production, transport and disposal of the products. Reusable food pouches are the perfect waste-free solution. They have a similar design to disposable sealable bags but are more durable and designed to be reused multiple times. They are produced using non-toxic materials providing a safer and more environmentally friendly alternative for your child’s lunch box. You can store various foods in the pouches including yoghurt, small berries, nuts, juice and more. Make sure your child brings them home as they can be washed and reused.

Bento lunch boxes 

Bento style lunch boxes originally created in Japan during the Kamakura Period (1185-1333) are increasing in popularity due to their waste-free design. The design provides multiple compartments that allow you to store a variety of foods without extra packaging. From fruit and vegetables to crackers and sandwiches, these environmentally friendly lunch boxes can improve the nutritional value of your child’s lunch by reducing the use of pre-packaged products.

Water bottles

Plastic water bottles are a major environmental issue. They extract valuable natural resources to produce and pollute our earth with litter that takes hundreds of years to break down. Provide your child with a reusable water bottle instead of a disposable one. The plastic made for disposable water bottles contains several toxic chemicals. When the bottle is heated to certain temperatures, the plastic begins to break down leaching harmful chemicals into the water. Reusable stainless steel water bottles or BPA-free plastic bottles are healthier alternatives for your child and the environment.


Plastic cutlery commonly made from polystyrene is extremely harmful for the environment as it is hard to recycle, therefore majority of the waste ends up in landfill. Instead of providing your child with single use plastic cutlery, give them their own set of reusable cutlery to use. Cutlery made from bamboo, stainless steel, BPA-free plastic or wood are perfect for school lunch boxes and will help to reduce your contribution to landfill.

16 August 2017

Why you should go meat free on Mondays

If you’re on your journey to live more sustainably and want to improve your environmental impact, Meat Free Monday is a great way to reduce your consumption of meat. Launched by Paul, Mary and Stella McCartney in 2009, Meat Free Monday raises awareness of the devastating environmental impact of meat production from the livestock industry, and encourages people to reduce their consumption by having one meat free day each week. Meat Free Monday isn’t a push for people to become vegetarian or vegan, but rather about rising awareness of the environmental and health benefits of reducing your consumption of meat.

Livestock farming is a rapidly growing industry that has severe implications for the earth’s climate. The consumption of meat world-wide has greatly increased in recent decades leading to a significant rise in meat production globally. According to Worldwatch Institute’s Nourishing the Planet project, production has tripled in the past four decades, and risen by 20% in the last 10 years.

The agricultural industry relies on large pastures of land and non-renewable resources to produce animal feed, and support livestock farming. More than one-fourth of the earths land is used for the production of livestock farming of meat, milk and eggs. This has a devastating effect on the environment where rainforests are being cleared, leading to habitat destruction and loss of animals globally. Along with this, the industry uses approximately one third of the world’s fresh water to support the production of meat which includes the farming of feed for livestock.

The industry’s greenhouse gas emission contribution exceeds the combined exhaust from all transportation, accounting for 18 per cent globally, while producing 40 per cent of the world’s
methane and 65 percent of the world’s nitrous oxide.
Reducing your consumption of meat is not only good for the environment but it is good for your health too. Enjoying meat free Monday’s doesn’t mean you have to dramatically change your lifestyle. It can be as simple as swapping your meat patty on your burger for a vegetable patty, or using lentils in your curry instead of chicken.

Cowspiracy is a insightful environmental documentary that investigates the environmental impact of that animal agriculture industry.

Try meat free Monday this week!

09 August 2017

How to reduce your waste habits to fight climate change

Everyone has the ability to fight climate change by reducing their waste habits. Even the most simple daily changes can make a big impact. Below are 12 ways you can reduce your waste habits to fight climate change.
  1. Buy in bulk: Buying in bulk is an easy way to reduce your consumption of single use packaging. Swap your pre-packaged supermarket items for bulk wholesale purchases. When visiting your bulk wholesaler, remember to pack in your reusable containers and jars, and only buy what you need. This simple lifestyle change will significantly reduce your annual household contribution to landfill.
  2. Reduce food waste: Australians waste approximately $10 billion in food every year. Reduce your household food waste by setting weekly meal plans and only buy food you need for the week. Eat leftovers for lunch or turn them into another meal. Keep food in your fridge and pantry fresher for longer by storing it correctly in food storage containers and bags.
  3. Use reusable shopping bags: Plastic bags are one of Australia’s largest environmental hazards with over 3.92 billion plastic bags used and disposed each year. Using reusable shopping bags instead of plastic disposable ones will greatly reduce your contribution to landfill.
  4. Reduce food miles: When buying food, try to reduce your food miles as much as possible by purchasing direct from your local farmer. Where possible, avoid purchasing pre-packaged food and opt for buying in bulk from a local wholesaler. Reduce your use of single use plastics by using reusable containers to store your purchases.
  5. Stop using plastic food wrap: Plastic food wrap is one of the most wasteful products used in kitchens. This single use plastic destine for landfill uses valuable natural resources to produce and releases numerous toxic chemicals in production, transport and disposal. Durable containers, reusable food covers and beeswax wraps are eco-friendly alternatives that will reduce your use of plastic food wrap.
  6. Recycle what you can: The recycling service offered by most local councils is a great environmentally friendly initiative that makes it easy for every household to reduce their contribution to landfill. Keep a separate bin in your kitchen for recyclables and regularly sort out your general waste from your recycling. Contact your local council if you are unsure of what to recycle to ensure you place your waste in the correct bins provided.
  7. Use toxin-free cleaning products: Chemicals are in numerous household products from shampoo and soap to detergent and toilet cleaner. Switching to nontoxic environmentally friendly cleaning products will reduce the number of chemicals you use in your home and will support a healthier environment. An affordable alternative is to make your own from natural ingredients. This will ensure you know exactly what is in each product and you can avoid the nasty chemicals found in most conventional cleaning products.
  8. Repair, swap or donate: Try repairing broken or worn objects before replacing them. This will not only save you money but will prevent functioning items being sent to landfill. If you need to replace an item you might have outgrown or simply don’t require anymore, try swapping it or donating it.
  9. Grow your own produce: From edible flowers and herbs to vegetables and fruit trees, it is possible for everyone to grow their own produce regardless of the size of their backyard, balcony or home. If you live in an apartment and don’t have access to a backyard, try growing smaller plants and vegetables in pots on your balcony or kitchen windowsill, and join a community garden to grow larger produce. If you have a backyard, dedicate a small section to planting edible plants. Growing your own produce will significantly reduce your carbon footprint by reducing the food miles of the produce you consume.
  10. Switching to LED lighting: Replace old incandescent, halogen or compact fluorescent bulbs with LED bulbs. They have a longer lifespan, consume less energy per lumen produced, and do not emit UV radiation. Switching to LED lighting will reduce your carbon footprint and save you money.
  11. Eat less meat: The meat industry contributes around 6 billion tonnes of greenhouse gas emissions each year. Try reducing your weekly meat consumption by having one meat free day each week. Take part in Meat Free Monday and opt for plant-based meals more regularly.
  12. Be thoughtful about your wardrobe : The production of clothing has a big impact on the climate, especially with the sudden increase in fast fashion production. When purchasing clothing, try to avoid buying new items and opt for purchasing second hand items or swapping clothing with family and friends. If you do need to buy brand new, buy ethically made clothing from environmentally friendly materials.
Related: The environmental impact of plastic straws; The true environmental costs of disposable coffee cupsTop environmental documentaries to watch

Coprights @ 2016, Blogger Templates Designed By Templateism | Templatelib