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Showing posts with label we save. Show all posts
Showing posts with label we save. Show all posts

16 June 2017

Your war on waste



Did you watch ABC’s War On Waste series and feel inspired to make small positive changes to reduce your environmental footprint? Here are some quick and easy ways you can reduce your waste inspired by the topics highlighted in the War On Waste series.

Your war on waste starts here:

1. Reusable coffee cup

Reduce your disposable coffee cup waste by using a reusable coffee cup. We use approximately one billion disposable coffee cups each year, making this single use item one of the largest contributors to waste along with plastic bottles and bags. People forget that it’s not just about the waste at the end, but the precious non-renewable resources that go into making those takeaway items in the first place. Simple changes such as using a reusable coffee cup can reduce a significant amount of waste and pollution, and of course save precious resources.

2. #Banthebag

Australians are the second highest waste producers in the world, producing on average 690 kilograms of waste per person each year. Plastic bags are one of Australia’s largest environmental hazards with over 3.92 billion plastic bags used and disposed each year. Using reusable shopping and produce bags instead of plastic disposable ones will greatly reduce your contribution to landfill. Take part in influencing change to #banthebag - more details here.

3. Start a zero-waste kit

A zero-waste kit makes it easy for you to eat and drink waste-free while out-and-about. You can make up your own kit depending on the items you use most, but generally a zero-waste kits includes a reusable water bottle, cup, container, straw, cutlery and napkin. Take your zero-waste kit everywhere you go and you will never have to use single use disposable items again.

4. Reduce wardrobe waste

Wear what you have in the wardrobe and don’t give in to buying a new item of clothing just because it’s in fashion. Instead, visit your local op-shop or swap clothes with a friend. If you do need to buy brand new, buy ethically made clothing from environmentally friendly materials.

5. Reduce household waste

Australia’s dependence on landfill as a waste management system is greatly affecting the environment with waste increasing at a compound growth rate of 7.8 per cent per annum. When buying food, reduce your food miles as much as possible by purchasing direct from your local farmer. Where possible, avoid purchasing pre-packaged food and opt for buying in bulk from a local wholesaler. Reduce your use of single use plastics by using non-toxic containers to store your purchases. The recycling service offered by most local councils is a great environmentally friendly initiative that makes it easy for every household to reduce their contribution to landfill. Keep a separate bin in your kitchen for recyclables and regularly sort out your general waste from your recycling. When a valuable household item breaks, don’t discard it – fix it. Society has become accustom to throwing away items that can easily be repaired. The next time something breaks, don’t throw it away, head to your local hardware store instead. Reduce, recycle and repair!

6. Compost

Composting your food scraps not only provides you with nutrient rich fertiliser for your garden, it also helps to reduce greenhouse gas emissions produced by landfill. Plant matter requires air to decompose properly, therefore when placed in landfill among other chemically produced waste, it doesn’t decay cleanly. The dense layers trap the waste and generate an anaerobic environment which causes the plant matter to produce methane gas as it decays, harming the ozone layer with potent greenhouse gases. Instead of discarding food scraps in the general waste bin opt for a compost bin. The design of compost bins has evolved making it easy for everyone to compost their scraps. From small Bokashi Bins for units to large bins for houses, the new designs prevent smells leaching out and flies getting in making it more desirable to use a compost bin.


Start implementing these small changes into your daily routine and you will discover just how easy it is to reduce your waste.


Related: The environmental impact of plastic straws; The true environmental costs of disposable coffee cupsTop environmental documentaries to watch

18 May 2017

The state of Australia’s waste


As Australia’s population increases, our war on waste escalates as we battle with a nation that is highly driven by materialism, convenience and cost, opposed to environment, ethics and health. Our nations wasteful actions are moving us towards a dangerous future and if we don’t begin to make changes, we will carry the cost of waste forever, leading to major health, living and environmental issues.

Australia’s population is currently sitting at 24.4 million. We now produce approximately 50 million tonnes of waste annually, which equates to over 2 tonnes of waste per person. During the period of 1996 to 2015, Australia’s population increased by 28% and waste generation increased by 170%, growing at a compound growth rate of 7.8% per year.

Australia’s household consumption continues to rise with the economy. The average household bin contains approximately 60% green waste which is made up of 40% food waste and 20% garden waste. Since 2005, recycling has risen at a faster rate with Australian’s now recycling approximately 58% of all the waste we generate and the rest being disposed in landfill. However, recycling isn’t the main solution to our dramatically increasing waste issue; significantly reducing our daily waste is. 

This dramatic increase in waste generation should be viewed as a window to the future of our planet’s wellbeing. To reduce our waste, we need to start monitoring the things we discard and start asking ourselves - “is there is a waste free solution that can prevent me from producing this waste again?”

You can dramatically reduce kitchen waste by composing food scraps, buying only what you need, buying from wholefood bulk suppliers and markets, using reusable shopping bags, and putting your food in containers instead of using plastic food wrap. When out and about, pack a zero-waste kit so you don't need to rely on single use products.

We can all make a difference by being mindful of the waste we generate and making simple changes to reduce it.

Reference:

24 April 2017

Plastic free living


Each year, over 300 million tons of plastic is manufactured worldwide. It is estimated by 2050 there will be more plastic than fish floating in the ocean with over 46,000 pieces polluting every square mile of the sea.

Plastic pollution is nearing crisis point. We have produced more plastic in the first ten years of this century then we have in the whole of the last twentieth century. It is now more important than ever before for all Australians to reduce their plastic use and lead the plastic free movement.

Society’s view and reliance on plastic has lead us down an environmentally destructive path. Rather than seeing plastic as a precious petrochemical resource that contaminates our environment, we see it as a convenient, affordable and disposable product. Plastic never breaks down entirely. Every piece of plastic manufactured still remains in some form and continues to pollute our environment and endanger our wildlife.

Using plastic free products and refusing single use plastics is the easiest way to live a plastic free life. Use alternative plastic free products made from glass, stainless steel, organic cotton, hemp, jute, bamboo and wood, and avoid any excess plastic packaging.

Reducing the use of plastic is not only good for the environment but your health too. Plastic is made from a concoction of chemicals and releases tons of toxic emissions during its production, transportation and disposal. Some chemicals used in plastic production are known carcinogens and hormone disruptors. By living a plastic free life, you are eliminating your exposure to numerous chemicals and reducing your impact on the environment.

Five ways to reduce your use of plastic:

1. Use reusable products
Carry around a reusable pack containing reusable cutlery, a straw, food container, drink bottle, coffee cup and bag to avoid using single use disposable plastics when out and about.

2. Use non-plastic food storage containers
Store your food in glass or stainless steel containers to avoid any toxic chemicals leaching into your food.

3. Buy in bulk
Buy your food in bulk from a wholefoods supplier and use glass or stainless steel storage jars to eliminate plastic food packaging.

4. Use beeswax or vegan food wraps
Plastic food wrap is the worst single use kitchen product. Swap this for reusable beeswax or vegan food wraps.

5. Plastic free shopping
When shopping, use reusable produce bags and shopping bags to avoid using single use plastic bags.


Related: Pledge single use plastic free in JulyThe environmental impact of plastic straws; Why is BPA the only concern?

12 April 2017

The environmental impact of plastic straws


Straws are a damaging global environmental hazard increasing by millions daily, polluting the environment and waterways and injuring wildlife.

Over 500 million straws are used daily worldwide for an average of 20 minutes before being discarded. They are an item of convenience and essentially useless but people continue to use them despite their effects on the environment.
Plastic straws are one of many types of plastic polluting our earth and harming our wildlife. From production to disposal, plastic straws consume non-renewable resources and take thousands of years to break down. These chemically produced products are non-biodegradable and when disposed photodegrades over time, causing each piece of plastic to break down into small fragments.
Straws are one of the top 10 items collected in ocean clean-ups. The environmental effects of plastics are permanent and widespread with plastic contributing to approximately 90 per cent of the rubbish floating in our oceans. Approximately 46 thousand pieces of plastic contaminate every square mile of the ocean.
To illustrate the extent of global plastic straw pollution, imagine how many straws the world’s most popular fast food chain McDonald’s would hand out daily. McDonald’s operates over 34,000 restaurants in over 118 countries and serves over 50 million people daily. If only one quarter of the 50 million people McDonald’s serves daily purchased a drink with a straw, they would contribute 4.5 billion straws annually to global waste.
To reduce your use of disposable straws, refuse one with your next order or use a reusable straw. It’s these small actions taken by individuals collectively that leads to extensive positive change.
Quick facts about plastic straws:
  1. Over 500 million plastic straws are used daily worldwide.
  2. Straws are made from natural resources including crude oil, natural gas and coal which cannot be replaced once depleted.
  3. 20 minutes is the average time a straw is used before being discarded.
  4. Straws are one of the top 10 items littering our marine environment.
  5. 90 per cent of rubbish floating in the world's oceans is plastic, primarily straws, bottles and caps.
  6. Studies estimate 1 million sea birds, 100,000 mammals and countless fish are killed every year from plastic.
  7. 6,263,319 straws and stirrers have been collects at beach clean-up events over the past 25 years.
  8. Reports indicate there will be more plastic than fish in the ocean by 2050.
Sources: choosetobestrawfree.com; weforum.org; marineconservation.org.au; cleanuptheworld.org; mcdonalds.com.au/about-maccas/maccas-story


Related: Battling Australia’s bottled water crisis;  Pledge single use plastic free in July; Your war on waste  

16 March 2017

Because native bees matter



Bees play a significant role in our food chain. They are responsible for one third of the world’s produce, however millions of beehives have unknowingly disappeared worldwide. Up to one fourth of all colonies have been destroyed, with losses reaching up to 80% on some farms.

Australian native bees play an important role in the ongoing development of our native ecosystem. There are over 1500 varieties of native bees which are more fragile than the introduced European honeybees and have suffered greatly from urban deforestation. Over the years, they have co-evolved with Australia’s native flora resulting in many species relying solely on native bees for cross pollination.

Honeybees are important for the earth’s bionetwork, however they pose a threat to Australia’s native fauna and flora as they rival other animals for tree hollows and floral resources. The Scientific Committee, established by the Threatened Species of Conservation Act have highlighted the species at risk of being displaced from hollows by rivalry honeybees which include the Brush-tailed Phascogale, Squirrel Glider, Yellow-bellied Glider, Major Mitchell’s Cockatoo, Regent Parrot, Brushtail Possum, Greater Glider and Sugar Glider. Other native animal’s honeybees threaten include honey eaters and native bees due to their ability to remove more than 80 per cent of the floral resources produced from their frequent visits. Certain plant species are also vulnerable to honeybees as their process of pollen removal affects their seed set preventing correct crosspollination.

We can protect Australia’s future bionetwork by providing a safe place for native bees to live and by planting specific plants to attract them to our gardens. Most native bees are solitary and rise their young in hollows and tiny nooks. Bee Houses provide a perfect place for native bees to nest and be protected from the harsh elements or predators.

Anyone can create a bee friendly garden regardless of the size or location of your backyard. Planting a variety of flowering plants will help to attract many species of bees to your garden. The list below is not extensive but offers a variety of bee friendly plants to get you started in creating a haven for bees in your garden. For more information, read A Bee Friendly Garden. It provides a thorough guide to encouraging bees and other good bugs to your green space.

Bee friendly plants

Herbs: Basil, Corriander, Rosemary, Borage, Thyme, Oregano, Marjoram, Fennel, Sage, Rocket, Lavender, Chives, Mint and Rocket.

Fruit and vegies: Lemons, Limes, Mandarins, Passionfruit, Strawberries, Cucumbers, Squash, Raspberries, Apples, Avocado, Watermelons, Pumpkins and Peppers.

Flowers and trees: Alyssum, Cornflower, Lilly Pilly, Cosmos, Poppies, Echinacea, Eucalyptus, Echium, Forget-me-not, Foxglove, Callistemon (Bottlebrushes), Geranium, Marigold, Roses, Sunflowers, Zinnia, Banksia and Grevilleas.


Related: Why it is better to eat seasonally; Top environmental documentaries to watch; How to detox your home

25 February 2014

Recycling plastic bags


Green newsflash!  You can stop throwing away flexible plastic bags like bread bags, grocery bags, frozen food, pasta and confectionery plastic packaging.  Recycling plastic bags is now possible in Australia.

We all know that hard plastic such as plastic bottles and containers can be recycled through kerbside recycling bins, but until now our household has been putting flexible plastics in the rubbish (meaning off to landfill).

We now gather all soft plastic in a separate bag and take them to our local Coles supermarket to the Redcycle bin located at the front of the store.  From there, the bags are used by Australian recycled plastic manufacturer Replas to make a range of products such as outdoor furniture, bollards and decking.

For those not able to visit Coles, we have asked Redcycle to let us know whether there are other options for non-metro residents to drop off bags.

The greenie ideal is for product manufacturers and distributors to take responsibility for their product throughout its entire lifecycle, including what happens to it at the end of its life.  Redcycle is a true product stewardship model where everyone involved in the life cycle of a product, including the consumer, has a role to play.

Soft plastic bags are a great scourge on our environment, ending up in our waterways and oceans. Alternatively, they are dumped in landfill or transported overseas to be dealt with there (that's another story!).  Recycling plastic bags not only helps reduce the pollution, but it also reduces the need to use precious resources to make virgin plastic.

What types of flexible plastic bags can be recycled?

  • ✓ Bread bags
  • ✓ Biscuit packets
  • ✓ Frozen food bags
  • ✓ Rice and pasta Bags
  • ✓ Confectionery packets
  • ✓ Cereal Box Liners
  • ✓ Newspaper wrap
  • ✓ Plastic shopping bags
  • ✓ Old green bags











Find more info here about Redcycle, an initiative of  Melbourne based consulting and recycling organisation Red Group.

Greenie fact
According to Clean Up Australia, Australians are sending 429,000 soft plastic bags to landfill every hour.  That seems an incredible number!

10 October 2013

Glass Containers for safe food storage by Wean Green


Fabulous new larger size glass containers from Wean Green make it even easier to use glass at home for all your food preparation and storage, as well as for lunch boxes, picnics and outdoor catering.  

Wean Green by Glasslock glass containers are made from strong tempered glass with leak-proof, high quality snap lock lids made from BPA free plastic. Pictured above are the Meal Cube on the bottom, Meal Bowl and Lunch Bowl.

Here's the fabulous full range of glass food containers.  These glass containers can be used for limitless uses - see some clever ideas below.

 Glass container Volume Available in
Meal Cube 900ml Singles
Meal Bowl 720ml Singles
Lunch Cube 490ml Singles, 2 pack
Lunch Bowl 400ml Singles, 2 pack
Snack Cube 210ml Singles, 2 pack, 4 pack (garden mix)
Wean Bowl 165ml Singles, 2 pack, 4 pack (garden mix)
Wean Cube 120ml Singles, 4 pack (garden mix & one colour)

Uses for your Wean Green glass containers

Soak your nuts and seeds: activated nuts and seeds boost their nutritional value and make them more easily digested by your body through reducing physic acid and neutralizing enzyme inhibitors. Some great nuts and seeds for soaking are cashews, almonds, pumpkin seeds and sesame seeds. Simply take your nuts and seeds, put them in separate glass containers, cover them with reverse osmosis or purified water, let sit overnight, drain and rinse and then use as desired. You might try a yummy raw cashew cheesecake.

Storing Homemade Flavours: Create your own spice mixes, sauces, salad dressings and spreads. This will be a fun new way for you and your family to explore new tastes and flavours! Try adding some great detox flavours to your creations such as cayenne pepper, ginger and cinnamon. The wide variety of Wean Green glass container sizes makes them perfect for holding all of these homemade mixtures so that you always have quick access to your favourite flavours to add to meals.

Make Single Serving Raw Avocado Chocolate Pudding:  Awesome idea for school and work lunch boxes rather than pre-packaged single serve sweet treats. Make a simple and delicious raw chocolate mousse with avocados, raw cacao powder, unsweetened almond milk, raw almond butter, agave and soaked dates for a nourishing snack or dessert on the go. You can add in additional flavours and raw food toppings such as raw cacao nibs, goji berries and coconut. Use Wean Greens snack cubes or bowls to have the perfect single serving size. Find a gorgeous vegan avocado chocolate pudding recipe here.

Ideas from the Wean Green blog  http://blog.weangreen.com/new-ways-to-use-your-wean-greens/ written by Marni Wasserman is Culinary Nutritionist  & Health Strategist at Toronto’s First Plant Based Food Studio. 

Lunch boxes:  And of course, glass containers are absolutely perfect for everyone's lunch boxes!

  1. Today I Ate A Rainbow Kale Chips
  2. The Pioneer Woman Fruit Salad 
  3. Organic Celery with Not Enough Cinnamon’s Homemade Peanut Butter
  4. Raw Organic Almonds

27 February 2013

Vulnerable lungfish rescue Gympie, Queensland


Image source: The Courier Mail

It's not every day you get to save the life of a threatened species and a living fossil!

A remarkable photograph of a Gympie resident rescuing a rare lungfish from a hotel car park in Gympie after it was washed there by the flood waters that have flowed through Gympie, Queensland for the fifth time in one year.

This ancient air breathing fish can survive for several days out of the water if the surface of its skin is kept moist.  Fossil records show that the Queensland Lungfish (Neoceratodus forsteri) has remained unchanged for more than 100 million years (since the time of the dinosaurs) - and is the longest surviving vertebrate species on the planet.

The lungfish became well known in the fight to stop the Traveston Crossing Dam near Gympie and may have influenced the then Federal Environment Minister, Peter Garrett's decision to veto the dam because it posed 'an unacceptable risk to threatened species such as the Queensland lungfish'. The lungfish still faces significant risks from the Paradise Dam on the Burnett River.  The dam has a fish transfer device (a "fish lift"!) to theoretically allow lungfish to migrate upstream of the dam wall as well as a downstream fish transfer device to allow them to migrate downstream for breeding and feeding.  There has been much debate and a court case over whether the devices are effective. It is also believed that lungfish have been destroyed when they are swept over the 62 concrete-step spillway at Paradise Dam

What is the status of the lungfish?
The Australian Lungfish is listed as a vulnerable species under the Commonwealth Environment Protection and Biodiversity Conservation Act 1999 (the EPBC Act).  Source.

Why is the lungfish threatened?
According to Environment Australia: Evidence suggests that in recent years only small numbers of young lungfish are growing-up into adult fish. In addition, changes to the quality and extent of breeding habitat appear to be reducing the likelihood of successful spawning. Two of the key problems affecting the lungfish are the flooding of suitable spawning sites and physical barriers that block the movement of adult lungfish to the remaining breeding sites.

As explained in this article from the Wildlife Preservation Society of Queensland:
In the words of Professor Jean Joss, Australia’s primary lungfish expert, '…the Australian lungfish provides the only opportunity to study the development and physiology of the aquatic predecessor of all land vertebrates – including ourselves. Its significance cannot be overstated. Australia is the custodian of the source of this invaluable library of information for the rest of the world.'
 
The Australian lungfish, previously more widespread throughout the continent, is now restricted to the Mary and Burnett River systems, the latter of which used to offer the most suitable spawning sites. Despite having survived this long, and boasting a life span of 80 to 100 years, the Australian lungfish takes 15 to 20 years to reach maturity and is very picky when it comes to the conditions under which it will spawn.  Since the construction of the Paradise Dam, these favoured sites have been flooded on several occasions and have also undergone permanent change. As a result, the faithful lungfish return every year but do not spawn and reabsorb their gametes because the conditions are no longer acceptable to them.

Hats off to this Gympie resident for saving one lungfish by carrying it back to deeper water!

 

13 October 2012

Led replacement for halogen

NASA Earth at Night

Would you like to replace your energy-guzzling halogen downlights with efficient LEDs but are confused about where to start? 

Many people think it would be too difficult or costly - but actually it's much easier than you think.  Read on...

Home lighting is one of the most significant opportunities to save energy and slow climate change. Currently, lighting accounts for approximately 20% of global electricity consumption. To reduce this figure and lower the world’s environmental impact, an Australian company Brightgreen has developed innovative, energy efficient, high-quality lighting solutions.
Brightgreen DR700 is an innovation in LED lighting which can easily replace any standard 12V 50watt halogen downlight globe and provide 1:1 light - but only use 10.5 watts instead of 50 watts (meaning lower electricity costs).

Brightgreen has pursued three objectives:
  • Bright, high quality LEDs that overcome the common limitations of LED lights - Brightgreen LEDs are just like halogens (only better!)
  • Products made to last - Today’s commercial giants thrive on creating products that have short life cycles and become obsolete within a few years after purchase.  In contrast, Brightgreen’s products are designed to survive for more than 70,000 hours and last 15 times longer than other forms of lighting, such as halogen.
  • Always sustainable - Unlike halogens and fluorescents, Brightgreen’s products are free from UV light, mercury, lead, hexavalent chromium and all other heavy metals considered toxic to the environment. All components of Brightgreen’s products are fully disposable and recyclable, again reducing our environmental impact on the earth by not leaving anything behind.
LED replacement for halogen
Simply remove your halogen bulb and replace it with the Brightgreen DR700. It is that easy to install the DR700!   **Please check first that you have an MR16 fitting (which has two sharp pins and is most common for 12V recessed downlights).

You can make difference to global warming and your budget by trying one at home today?  See how the led replacement for halogen works and then consider replacing more.  

A Brightgreen LED light bulb may cost $49 to start, but it will pay for itself through power bill savings in about two years in a home.

For more information, please visit Biome LED light bulbs and Todae's extensive range of LED lights


Advantages of choosing a Brightgreen DR700 LED bulb:
  • total light output of 720 lumens, the same as the average 50 watt halogen bulb
  • compatible with most dimmers (see below)
  • compatible with most transformers
  • 3 year manufacturer guarantee
  • on average, pays for itself in two years residential use and one year in commercial use
  • designed for the Australian market.

02 August 2012

Green Olympics London - a gold medal performance?

Source: http://www.iso.org/iso/news.htm?refid=Ref1690
Source: http://www.iso.org/iso/news.htm?refid=Ref1690


From the world's first "recycled stadium", a food strategy that requires balance, affordability and sustainability, to water-harvesting, cycle parks, a sustainable timber Velo track, plus, the target of sending none of the 8,000 tonnes of consumer waste generated to landfill, there's an impressive line up on the starter blocks.

Since the last Olympics Games, environmental standards - and possibilities - have changed markedly.  Expectations of how companies and countries need to minimise impact our planet in all they do are high.  London's commitment to a sustainable Games was reportedly a central part of winning the right to host the event.

Global warming is the critical issue of our time and the Games has been built and operated with a strict carbon footprint limitation.  Reducing the tonnes of carbon dioxide and gases sent into the atmosphere is not just about vehicles and electricity.  "Embedded carbon" in the materials used to construct venues, such as concrete and steel, is the major contributor and that is why many temporary structures have been built wherever possible from materials, such as billboard fabric, and recycled materials, such as the reclaimed gas pipes making up the roof of the Olympic stadium.

There's much to learn for other construction companies and event organisers - and not just the big ones.  For the individual person there are many mind-expanding ideas on what you can do in your every day life and when undertaking your own event or contruction.

Here are some of the facts gathered from media reports (sources at the end):

Low Carbon Games
Estimated carbon footprint published 2009. For the operation of the games this is expected to be 315,000 tonnes of carbon dioxide and other gases – a 20 per cent reduction on the initial estimate.  New permanent venues have been built only where there was a strong legacy case. Temporary structures built whereever possible, such as the water polo venue and wings of the aquatics centre.  “Embedded carbon” in the structure of the stadium reduced by using recycled materials, such as old gas pipes which provide the truss – the ring around the top of the stadium.
Renewable Energy Games
Original target was 20 per cent of all energy supplied, largely provided by a large two-megawatt wind turbine on the Olympic site. Health and safety considerations ruled out the turbine. Renwable energy now expected to be 11 per cent of the total, provided by biomass boilers in the dedicated energy centre and a small amount of solar panels on the roof of the press centre car park.
Public Transport Games
All ticket holders given a Games Travelcard to use on public transport on the day of their event.  Walking and cycling to venues encouraged by Active Travel Programme – with 7,000 secure cycle spaces.  However, that system has some problems because they are half an hour walk away!
Good Food Games
London 2012 thought to be first major event in the world to have a food strategy, stressing choice and balance, affordability, sustainable sourcing across 800 food and drink outlets. All meat and dairy and fresh produce from the UK is Red Tractor farm assured.  All fish is certified as sustainably sourced. Much overseas produce is Fair Trade.
Zero Waste Games
London 2012 expected to generate about 8,000 tonnes of consumer waste overall. The target is send none of this to landfill. All food packaging, including that used by McDonald’s, must be recyclable or compostable (all provided by a single supplier) and colour-coded to match colour codes on different bins for different waste streams.  I very much like that idea of the colour coding!  All waste handled by a single specialist contractor running a dedicated line for Olympic waste.


Velodrome of the 2012 London Olympics
http://news.nationalgeographic.com/news/energy/2012/07/pictures/120725-london-green-olympic-games-bid/

Cycling's sustainable surface
The VeloPark was constructed using mainly timber and has a lightweight roof that reduces its embodied carbon emissions by limiting the use of steel. It also has rainwater harvesting capabilitys that will help cut water consumption by 75 per cent. But best of all the timber, including that used for the track, all came from certified sustainable sources.
VIPs and their greener Beemers
BMW's brightly coloured Olympic fleet includes 200 electric vehicles and 400 bicycles. Half the fleet will be BMW 320d Efficient Dynamic saloons, while another 700 will be BMW 520d Efficient Dynamics. The automaker has achieved its target of ensuring the London Olympics Games' fleet does not exceed average emissions of 120 grams of CO2 per kilometre, while also pioneering the use of zero emission technologies.
The world's first recyclable stadium
The 80,000 seat stadium was constructed with less than half the steel used in comparably sized stadia, making it the lightest Olympic Stadium to date. It includes more than a third recycled content and is expected to require 60 per cent less water than comparable stadia. The ring beam that supports the roof is also made of reclaimed gas pipes.

Sources: http://www.independent.co.uk/sport/olympics/news/how-green-will-the-london-olympics-really-be-7982182.html, http://www.businessgreen.com/bg/feature/2194942/top-10-green-olympic-facts, http://lydall.standard.co.uk/2012/07/olympic-bike-parks-will-have-security-guards-to-deter-thieves.html, http://energy.gov/articles/2012-london-olympics-go-green-its-energy-efficient-sustainable-and-recyclable-design

15 March 2012

Take 3 initiative & single use plastics



Story by Biome's Online Manager:  Some of the Biome team recently attended a screening of the documentary BAG IT, which was promoted by Queensland Conservation and TAKE 3.

We learned how garbage and litter flows from our waterways out to sea and the harm it causes to water birds and sea life as well as our fragile ocean eco systems.

Turtles, who apparently eat everything, are attracted to floating plastic bags because they look like jelly fish.  While, all over the Pacific, albatross chicks are fed junk by their parents who mistake pieces of plastic for food and bring them back to their young. On this diet of human trash, every year thousands of baby birds die from starvation, toxicity, and choking.  Carcases of these birds are found decaying with bits of plastic sitting in their stomach cavities still perfectly in tact.


 
TAKE 3 is “A Clean Beach Initiative” where you are encouraged to take at least 3 pieces of rubbish when you leave the beach, waterway or anywhere. You may not have put the rubbish there but you have the ability to take it away and make a difference. If we participate in this simple act and pass on this message we can help stop the damage our litter is causing to our fragile oceans and waterways.

There is no "away"
The documentary BAG IT is a light hearted look at the effect our addiction to single use packaging has in the world. We saw that although we think we are doing the “right thing” by recycling, most plastics are in fact not recyclable and get filtered into landfill.  Further, a huge amount of our “unwashed” plastics are being shipped to China and India to be processed in deplorable conditons.  Container ships are full when they come here carrying fast moving consumer goods, but they are empty on the return leg.  This makes it an inexpensive prospect to ship our garbage around the world to be processed by cheap labour, starting with sorting the heaps of stinking waste.  

The better solution is clearly to avoid plastics in the first place, or to re-use plastics many times before they are sent to "recycling".

Things you can do
  • TAKE 3 - pick up other people's rubbish. We can greatly reduce the amount of marine debris in our oceans by preventing it from getting there in the first place.
  • Reduce & re-use - use your reusable shopping bags and Onya Weigh grocery bags instead of plastic bags.
  • Take your own container to the grocery store and shop from the Deli for meats and cheeses, or take them to the take-away from where you buy lunch and Friday night Thai. You can use stainless steel lunchboxes or glass containers that are BPA free.  
  • Sign a petition to support the introduction of acontainer deposit system in Australia which will significantly increase the recycling rates of glass, plastic and aluminium drink containers. 
  • Small plastic caps are not recyclable for many reasons, so although it's hard to believe, the responsible consumers are the ones who throw their plastic caps and lids into the rubbish instead of the recycling bin!  For this reason, try not to buy things with small plastic lids or get creative with them instead of throwing them away. 
  • Watch the BAG IT documentary.  Find our where it is screening in Australia hosted by Tim Silverwood or visit the official BAG IT movie site.

 
You know how handmade soap gets all goopey on a soap dish? It’s because the soap sits in water and makes your lovely soap disappear faster. You can make this little soap dish with plastic lids that would usually be thrown away, to keep your soap dry by allowing excess water to drain away faster.


Here's another cool way to reuse your plastic drink bottles and lids. Vertical herb gardens are great for small spaces like balconies. 

06 March 2012

Mineral makeup foundation

Musq - winner of the 2012 Natural Beauty Award for best foundation
Our international Women's Day offer to receive 25% off
all our Mineral Makeup has ended
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Millions of women in Australia and around the world are ditching the chemicals found in conventional cosmetics in favour of beautiful natural products that are better for your skin, your health and the environment!  Are you joining them?  Today’s mineral makeup foundations provide beautiful results and the formulations are so advanced you won’t miss those nasty petrochemical-based products one bit!  

In our busy little mineral makeup corner of the store, the question most often asked is how to choose the right mineral foundation.  Would I be best with a cream, liquid or powder? What colour best matches my skin?    

Prepared by Biome's mineral makeup expert, here's a helpful guide to foundation perfection.  

1.     Choose your formulation - Cream, Liquid or Powder?

Choose the correct formulation for your skin’s needs.

One of our most popular powders

Oily  -   Powder
On Oily skins powder helps to eliminate excess moisture and give a flawless, shine-free finish.
Oily skins can sometimes use a liquid foundation, but must be sure to powder well to stop the makeup ‘sliding’. Touch ups with powder during the day are also a great idea to keep you looking polished.

Pro Tip: Try using a Rose Water or Hydrosol spray like Mokosh hydrosol toner after powder foundation application to help ‘set’ the makeup. This will create a gorgeous ‘natural skin’ look.

Sante cream foundation                           

Dry -  Liquid or Cream
Choose Liquid or Cream foundations for their hydrating properties.  Powders can be drying on this skin type, causing a rough, or chalky appearance. If you would like to use a powder foundation, just be sure to prepare your skin accordingly. It’s important to exfoliate and moisturise well.

Pro Tip: For longer wearing makeup and a more polished look, apply a light dusting of powder after your foundation. A light spray of rose water or hydrosol will help set the look.



Musq mineral powder foundation
Combination  - Powder or Liquid
Combination skins can use either a powder or a liquid foundation.  Powder foundations are great for combination skin as they help to absorb any excess oil and combat unwanted shine. The trick here is to apply more coverage in your oilier zones while using more sparingly in other areas.

Pro Tip: When using liquid foundations, those with combination skin should apply a dusting of powder, focusing on their oily zones, after their foundation to prevent the makeup from ‘breaking up’ in their oiler zones later in the day.




2.     Choose your shade – Know your Skin Tone and Depth

Is your skin Fair, Medium or Deep? Remembering that this may vary in Summer and Winter.

Secondly, is your skin tone Cool, Warm or Neutral?
Cool: You have blue/green eyes, may sunburn/freckle easily, your natural hair colour is blond/light brown, you look good in bright pinks, fuschia and muted browns.
Warm:  You have brown/hazel eyes, tan easily, have brown or darker hair, your skin has a slightly yellow/golden tone, you look good in rich browns and navy.
Neutral : If you have two or more characteristics from both Warm and Cool then you are most likely a neutral skin tone.

Now, check this handy table that gives our recommendations on the best Inika, Musq and Sante choices based on the combination of your skin tone and depth.


For example, if you have Fair skin with Cool tone, recommendations for you are Inika Liquid: Cream; Inika Powder: Grace, Nurture, Unity, Strength; Musq Cream: Kalahari; Musq Powder: Kalahari; Sante Liquid: No. 1.

3.     Try them on!

To get the most accurate colour match, always test makeup on your face rather than your hand or wrist. 

Try at least 3 shades. Pick out the shade that you think most suits your skin tone and then pick one shade lighter and one shade darker.

Apply the makeup using brush/cotton tip on clean skin. At your outer jawline (just in front of your ear) use your brush/cotton tip to make a vertical  ‘stripe of each shade. Work it into the skin slightly as you would when applying to your full face.   This area of your face is perfect for testing foundation because you can see how the makeup affects any pigmentation, your overall skin tone and ensures it will blend into your neck seamlessly.

The aim here is to find a shade that is almost undetectable. If you’ve got the coverage you need and you can’t see it on your skin, you’re onto a winner!

Browse our mineral makeup ranges ...  Inika, Musq, Sante and our Makeup brushes.

05 March 2012

Fighting to save my home reefs | WWF-Australia BLOG



We recommend a read of this informative and engaging blog post from WWF team member, Nick Heath > Fighting to save my home reefs | WWF-Australia BLOG  Nick's connection with the Great Barrier Reef began from a young age on his father's dive boat and he writes about the decline he sees in the Great Barrier Reef today.


Among the issues, Nick explains "We’ve learned that outdated farm practices cause 14 million tonnes of mud, fertilizer and pesticides to pollute up to 700 reefs within the World Heritage Area every year, where the mud kills the inshore seagrass habitats of turtles and dugong. A thousand turtles died last year from causes related to seagrass loss."

He talks about the work by WWF to fight for the reef and achievements such as the fishing ban across 33 percent of the reef. There is still much work to do -- and you can help by sending a message to Queensland politicians before the 26 March election. See the link at the end of Nick's post.

Introducing this environmental message to children
One of our favourite children's books at Biome is Kim Toft's "The World that we Want" (pictured above).  Each illustration has been exquisitely created by hand painting on silk.  The World That We Want brings to centre stage the rare beauty and fragile environment of North Queensland and its native inhabitants of this great land for all to share.

09 February 2012

Put a cork in it



When 80% of the 20 billion bottles of wine produced in the world each year use natural corks, why do nearly all wine bottles in Australian bottle shops seem to have screw caps?

Is it a reflection of Australian culture?  After all, we drink a lot of beer with screw tops, perhaps we expect to be able to casually screw the top off a beverage.

Australia and New Zealand are among the leaders in this technological "development"--and it's uptake--along with other cork alternative, the Diam petrochemical plastic cork.  Commercial reasons must be driving the change because it's cheaper and reduces spoilage.  But, we seem to be accepting the move away from hundreds of years of tradition without much fuss.  Does some small percentage of wine oxidation really matter when we are once again replacing a truly sustainable solution with an non-renewable, petrochemical answer?

James Halliday posted his views of this debate and attracted some passionate replies! Apparently, the makers of screw caps contend that an aluminium cap generates less carbon in its manufacture and transport - compared with cork that has to travel all the way from Spain!

As someone comments on the Halliday post, "How can you suggest that screwcap production has minimal carbon footprint consequences? Have you considered the environmental impact associated with mining and smelting aluminium and the total amount of energy used in the process of manufacturing screwcaps? Transport is only one component when determining the environmental performance of a product over its life cycle."

And another reminds us that the bark of a cork tree regenerates and is harvested between 10 and 14 times during its 200 year life, in the process capturing 7 or 8 times more CO2 than had the cork bark never been harvested.


Australian environmental commentator Tanya Ha explains in her book Greeniology, the disappearance of cork is an environmental tragedy. "Cork is a wonderful, sustainable resource. The cork oak survives without chemicals, fertilisers or irrigation. Cork trees aren't cut down, only their outer bark is harvested every nine years....Over half the world's cork comes from cork-oak forests in Spain and Portugal. These forests are home to the endangered Bonelli's eagle and the Iberian lynx. As the world buys more wine with plastic stoppers or screw tops, these forests are losing their markets and the farmers are having to clear the land in favour of more profitable crops."

Cork is also biodegradable and readily recyclable so it does not need to end up in landfill. We have a well established recycling stream for cork in Australia.  According to the Planet Ark cork fact sheet: 

Girl Guides Australia has been a world pioneer in cork recycling, beginning its program in 1990. Since then, this program alone collected over 160 million corks. Currently, other community organisations including Motor Neuron Disease, Friends of the Zoos and Green Collect also collect
corks for recycling.


Both Biome eco friendly stores take pleasure in accepting your corks for recycling and handing them onto the Girl Guides.

Interestingly, Australia may lead the way with screw caps, but Planet Ark says, we also have the world’s largest wine cork recycling plant run by Logic Australia. The end result are new products like flooring, memo boards, placemats, coasters, floor tiles, gaskets, horse-float mats, boat decking and inners for hockey and cricket balls.

The story of cork is a common modern eco-dilemma, but we think that it is worth standing up for nature's solution.  It may seem like you're fighting against a tsunami of change, but every purchasing decision you make sends a message.

What Australian wine is bottled using a cork?

Searching online bottle shops, no one seemed to mention whether each wine has a cork or not.  The only winery that came up in searches was Harris Organic Wines, WA, who publish a statement about their commitment to corkWay to go!

We asked this question of our Facebook fans last year and they told us:
Brown brothers Riesling, Golden Grape Estate in the Hunter Valley,‎"Stones Gold" sparkling ginger wine, Brown Brothers Zibibbo Rosa, Bleasdale Vineyards eg. for "Frank Potts" Cabernet blend.

Perhaps you can add to our list by posting the names here or on our Facebook


Homewares made from cork

Cork wine bottle stopper

You can support cork through other products of course.  We have just introduced to Biome some cork homewares made in Spain from pruned branches and bark of oak trees grown on the Iberian Peninsula - a cork wine bottle stopper, cork trivet and cork soap dish.

Why not upcycle your corks into a real cork memo board?



Find inspiration on the behomemade.com blog. They made the gorgeous memo board pictured here from an old door frame and corks.

11 December 2011

Spending for positive change


For all of us concerned about the earth's precious and limited resources, Christmas time really stretches and strains our conscience.  We think carefully about the purchases we are making, about whether they are necessary and whether they are responsbile.

At Biome Eco Stores, we agonise over finding the balance between encouraging consumption at Christmas and operating a viable business.  For any retail business, and particularly one like ours that operates at the margins, Christmas is vital to our survival throughout the rest of the year.

Our mission at Biome has to be two-pronged - one is to help everyone who visits our stores make a difference to the planet, and secondly, to continue to exist so that we may help people with those choices!

While loading the brilliant new range of Tegu magnetic building blocks onto our website, there was the reminder we needed about what we are doing.  In the below video, the founder of Tegu, Chris Haughey says that parents will always spend money on toys for their children.  Tegu's aim is to help people spend that money where it will have a positive social impact.


As Chris explains, Tegu is a "for profit" engine for positive social change in Honduras. Being able to support businesses like Tegu is what makes us at Biome happy!

Some of us choose to live a minimalist, buy nothing life, and some of us choose to consume with a conscience.  Obviously, Biome is a store for the later - but, we have great respect for the former!
 
For every product we choose to stock, we run through our selection criteria assessing what the product is made from, where it is made, who made it and under what conditions, how long will it last and what will happen to it at the end of its life.

We need stores such as ours with an ethical and eco focus to ask the questions and demand standards that profit focussed retailers overlook.

Thinking about reduce & recycle at Christmas

Planet Ark has produced an excellent list  "The 12 do's of Christmas" (thank you to our facebook friend for letting us know about this!).  All very easily achieveable actions to help you reduce and recycle this Christmas.  Ideas like:
  • Buy good quality decorations that can be reused many times, or make your own from reused materials.
  • Gather all your steel bottle caps and save them in one can, then fold down and send the whole lot off to recycling.
  • When giving new electronics, recycle the old electronics - Planet Ark's RecyclingNearYou.com.au has an excellent resource on where to find places to recycle just about anything.
  • Invest in a battery recharger for your home and give rechargeable batteries with gifts.

Introducing Tegu magnetic wooden blocks


Tegu's product designer talks about the thought process and 'maths' behind Tegu's magnetic wooden building blocks, which have the unique ability to build stronger minds for children.



See the Tegu range available in Australia at Biome.  Visit here for our green christmas ideas.


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