Palm oil labelling Bill needs your support

So far removed and yet so connected.  There may be some encouraging news for the orangutans and endangered species of SE Asia's rainforests if the machinery of our Government continues to grind in the right direction.

In November 2009, Senators Xenophon, Bob Brown and Joyce introduced to the Sentate, the Food Standards Amendment (Truth in Labelling – Palm Oil) Bill 2009. The Bill is under Inquiry and submissions closed recently (read the submissions).

It's not too late to have your say. Right now, you can sign a petition to support the Bill via the Zoos Victoria Don't Palm us off campaign.  80,000 other people already have!

The proposed Bill will require the accurate labelling of palm oil in food. The principal issues being considered are:

1. The rights of consumers to be provided with accurate and truthful information to enable them to make an informed choice;
2. That allowing palm oil to be listed as "vegetable oil" on food packaging is misleading;
3. That palm oil is high in saturated fats and consumers should be made aware for health reasons;
4. That the impact of palm oil production on wildlife, specifically Orangutan's in South East Asia is significant unless it is done sustainably;
5. That sustainable palm oil can be produced with low impact on the environment and with better labour laws on plantations; and
6. That manufacturers should be encouraged to use sustainable palm oil in their production process and can subsequently use the status of "Certified Sustainable Palm Oil" as a business benefit.

Complex dilemna

Palm oil is a complex issue for consumers and business and one that Biome is passionate about.  Following is our latest assessment of the issue and in particular, "sustainable palm oil".  It appears that while highly unlikely that certified Sustainable Palm Oil (CSPO) is being used by all that claim to be, the WWF recommends that manufacturers and consumers support CSPO.

If you are not aware of the environmental threats due to palm oil, please see our Facts section below.  Biome has a commitment to not stock any products containing palm oil or its derivatives.  We do still offer some products with palm oil but we are working to remove these or to get our suppliers to substitute.  We clearly label the products where we have found palm oil. 

We are often told by suppliers that they use "sustainable palm oil".  However, we know that this would be unlikely and it is very difficult to be certain.   There is also the complex issue of whether palm oil is a better choice than a petrochemical oil... Realistically, the key problem is the major food producers and fast food chains - not a home-based soap maker making a natural plant oil alternative to petrochemical soap.

I was thrilled to discover this report today on the Don't Palm us off website, which covers brilliantly sustainable palm oil certification WWF Palm Oil Buyers Scorecard Australia.

This report explains WWF's work with the Roundtable on Sustainable Palm Oil (RSPO) and their certification program.  There is no hope for the orangutans without a credible organisation like the WWF working with the industry to solve the problem.   The question is, do you refuse all palm oil or support RSPO certified producers?  The WWF says:

"By supporting the RSPO and using only CSPO, companies can help slow down deforestation and the disappearance of some of Earth’s most amazing and threatened wildlife, including tigers, elephants and orang-utans. Choosing sustainable palm oil also helps companies to reduce climate change impacts, since slashing forests for oil palms can contribute to the release of greenhouse gas emissions."

According to the report, there is in fact enough CSPO to meet Australian demand, but it is not being purchased by manufacturers.  By January 2010, RSPO certified plantations were able to supply 1.76 million tonnes of sustainable palm oil per year—more than 13 times the amount imported into Australia each year.

Despite being available in sufficient quantities, only a small portion of the available CSPO has actually been bought. In the 12 months leading up to January 2010 only 40% of the CSPO available was purchased.  Apparently this is because of the premium price for the certified oil.

How do you know if the palm oil is CSPO?

As the WWF explains, at the moment you can not know.  Manufacturers that use palm oil need only list ‘vegetable oil’ in the ingredient list.   To find out whether a product contains palm oil consumers would need to contact the company who made the product and ask them whether they are using palm oil and if so, is it CSPO?   You should then ask for a copy of the certification.  If the palm oil is from a a bulk product, there is no chain of custody to prove its origins.

The hopes are for mandatory palm oil labelling to become a reality in Australia should the proposed Food Standards Amendment (Truth in Labelling Palm Oil) Bill 2009 be passed. A provision within the bill mandates that retailers and manufacturers label their product as containing ‘CS Palm Oil’ in the ingredient list if the product contains sustainable palm oil produced in accordance with the RSPO’s standards.

What can you do?

• Sign the petition to support the Bill at Don't Palm us off.
• Write to or call your local MP and tell them to support the Bill.
• Avoid products that do not list full ingredients or list "vegetable oil". 
• Avoid products from manufacturers and fast food outlets that use palm oil - see the WWF Scorecard report, thePalm Oil Action Group Australia website and BOS Australia.
• If the product contains palm oil ask for proof that it is CPSO - or avoid the product as this is the only safe way of knowing. 
• Join the Australian Orangutan Project, adopting an orangutan or buying their cute t-shirts.

Palm Oil Free Products

Borneo Orangutan Survival (BOS) has an excellent list of Palm Oil Free alternatives for food and body products. Some of the brands listed that are available at Biome:
Clean Conscience - green cleaning
Pure and Green - organic skin and hair care
Beauty & the Bees - soap, beer shampoo bar, baby care
Riddels Creek Toothpaste

We welcome any other ideas on making an ethical choice about palm oil.

Palm Oil Facts

From the Don't Palm us Off website

• Over 85% of the world's palm oil comes from Malaysia and Indonesia. 
• The most common cause of deforestation and fragmentation in Indonesia is related to palm oil.
• An estimated 40% of food on our supermarket shelves contains palm oil.  
• In SE Asia alone, the equivalent of 300 football fields are deforested every hour for palm oil production.
• Palm oil typically costs the lives of up to 50 Orangutans each week.
• Australians unknowingly consume on average 10 kilograms of palm oil each year because we do not currently have the ability to exercise consumer choice. 
• Sustainable Palm Oil Plantations are a possibility however you need you to tell FSANZ you want palm oil labeling if they are to become a reality.
• Once palm oil is labelled, consumers can actually drive a market for proper certified sustainable palm oil because they can demand it of manufacturers.

From the BOS Australia website

"The single greatest threat facing orangutans today is the rapidly expanding palm oil trade. Rainforests are being cleared at the rate of 300 football fields per hour to make way for oil palm plantations.
While there are millions of hectares of degraded land that could be used for plantations, many oil palm companies choose to instead use rainforest land to gain additional profits by logging the timber first. Palm oil companies also frequently use uncontrolled burning to clear the land, resulting in thousands of orangutans being burned to death. Those that survive have nowhere to live and nothing left to eat."

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Bottled water two to four times cost of fresh milk

One of my favourite newspaper columns is Value Hunter with Jane Hansen in The Sunday Mail.   Jane always gives well-researched, practical advice on how to save money.  The column features a Taste Test and value analysis of a particular product.  This week it is WATER - the bottled variety!

I love her tongue in check assessment when comparing the Taste Test quality - they all "taste just like water".  Jane does raise serious considerations like the fact Coca-Cola owned brand Mount Franklin water bottle costs more than triple Coca-Cola's carbonated drink and almost four times as much as a litre of fresh milk.

And, while tap water averages $1.70 per kilolitre (less than .0017 cents per litre), bottled water costs:

~ Organic Springs 600ml water bottle $2.75 per litre

~ Mount Franklin 600ml water bottle $4.15 per litre (owned by Coca-Cola)

~ Arooma 600ml water bottle $1.48 per litre

~ Pump 750ml water bottle $3.08 per litre (owned by Coca-Cola)

Aside from the costs of bottled water on the hip pocket, we know there are growing concerns about the environmental costs of bottled water. 

Director of a new documentary Tapped: get off the bottle, Stephanie Soechtig, says “1500 water bottles end up in landfill every second – that’s 30 million water bottle a day!”   The Tapped team is currently promoting the movie with an across America roadshow, collecting pledges from people to reduce their water bottle use and exchanging their empty plastic bottle for a reusable stainless steel bottle.   The roadshow is sponsored by Klean Kanteen.

Read our article Water bottle under siege - movies, books, governments and see the new animated film The Story of Bottled Water by The Story of Stuff creator, Annie Leonard.

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Guinea Pigs & the accounts keep us busy

Photo: Cookies n Cream enjoying a tickle under the chin

The end of each quarter in the year is a busy time for small business owners as we have to submit our BAS reports to the tax office, reconcile the accounts, pay outstanding bills (because everyone else is reconciling as well), pay staff superannuation, and so on...  If you are a small business owner, I'm sure you know what we mean!

It has also been a particularly busy family time with Easter, children's birthdays...and learning to care for two super-cute new family members, Guinea Pigs Marshmallow and Cookies n Cream.

Welcoming the first pets into our family is a big occasion and who could imagine that two tiny creatures would consume so much fussing around time.   Thank you to the RSPCA from where we adopted these loving seven month old sisters. 

If you have read my earlier post about food waste, we now have somewhere to send our fruit and vegetable scraps - with the added bonus that they are 'upcycled' into warm fuzzy cuddles!  I'm feeling inspired also to finally build a small vegie patch to grow some food for the Guinea Pigs... and maybe even the humans in the house too.

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Between the wish and the thing life lies waiting.  Unknown.

Live your dreams.

From our Positively Green inspirational cards

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Legends of conservation that preserved Noosa for us all

Have you ever sat on the beautiful beach at Noosa or walked through the National Park and thought "thank goodness there is no high rise in Noosa"?

In 1969, Noosa Council had approved a high rise development on the beach side of Hastings Street and in the late 70's was proposing a 12 storey limit on the other side of Hastings Street.  Today, there is a humble three storey limit.  How this happened is the story of two legendary couples, Arthur and Marjorie Harrold and Bill and Mavis Huxley, and the volunteer organisation they founded, Noosa Parks Association (NPA).

Queensland's Noosa and Cooloola National Park region works its magic on all who are fortunate to visit, just as we were at Easter.  Noosa is one of our most valuable tourism destinations in economic terms, but only because concrete development has harmonised with the natural beauty of rainforest scrambling down coastal headland to pristine beaches.

I was awe-inspired to learn that we also have these people to thank for there being no coastal road around Noosa Heads and the existence of Cooloola National Park stretching from Noosa River to Double Island point.  In the 60s and 70s, this area was destined to be ripped apart for sand mining and when the miners moved on, suburban development would have moved in.

The NPA and the people that have volunteered their time and hearts since 1962 are true legends of conservation.  Today, the NPA is regarded around the world as a shining light for successful community environmental organisation.  Unlike well known single issue battles such as the Franklin and Gordon River, the NPA has relentlessly fought and won successive battles over 40 years.

In addition to lobbying, the organisation has a vibrant program of activities including bush walking, bird watching, Greening Noosa and weekly talks at their Environment Centre in Wallace Drive, Noosaville. 

Thousands of visitors to the Noosa National Park (from where you walk around to Alexandria Bay) will also benefit from the recently opened NPA Info Hut and guided walks each Wednesday morning.  Bookings 07 54473522

Dr Michael Gloster, who was President of the NPA for many years, has written a fascinating 10 part series about the NPA and the battles.  These are incredible stories that will enrich your experience of Noosa and remind us all that individuals do have the power to change the world!

More reading:
Timeline of the Noosa District  For history buffs, a thoroughly enjoyable chronology from the traditional Aboriginal inhabitants to modern times. Sunshine Coast Library online resources.

Dr Arthur Harrold was named a Legend of Conservation by the Queensland Conservation Council in 2009.  Sunshine Coast Daily article.

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..make it as harmonious and kind as you possibly can...

I am reading a very enjoyable book called Adventures in Caravanastan by Greg Bearup (published by Random House Australia, 2009).  It is the story of his one year trip around Australia in a caravan with his partner and toddler.  He writes fascinating stories about local people in the places they visit.  Reading the chapter on Bruny Island off southern Tasmania, was kind of excruciating - only because it reminded me of how far removed my crazy city life is from the idyllic and simple life on Bruny Island.

The author tells the story of a retired brain surgeon who now lives on the island, and who has a passion for translating poetry from ancient Greek, Latin and Chinese texts and a deep belief in Confucianism.  I am always intrigued by how ancient Eastern philosophical teachings remain so relevant to our modern world - many might say our dysfunctional modern world.

As we share peace and love around the world at Easter, his words as recounted by Greg Bearup in the book hold great meaning:

"Confucianism is about the individual person trying to be the best they can...Don't worry about the big issues.  It's about what you do in your own life and your immediate associations."

"[Confucianism] means behaving properly towards family members and immediate associates."

"I live in a way that makes no imposition on other people and on things.  I use next to nothing.  It try to restore the land here and live a very simple life.  If I have contact with anybody I try to make it as harmonious and kind as I possibly can. That's it."

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Eco Easter holiday & sticky chocolate news

Going on an Eco Easter adventure?  Don't forget to...

Switch off the hot water system before going away - you could be wasting energy and money keeping water hot when you're not there.

Service your car before a long trip and check your tyre pressure. A tuned up car improves fuel efficiency by up to 30% and will save you petrol money. 

Take your reusable shopping bags on the grocery supplies trip.

Recycle bottles, cans, cardboard and plastic packaging.  Please call your local Council to check which types of plastic packaging they will accept - many will accept the firm plastic that easter eggs are packaged in.

Encourage kids at home to switch off their game consoles, DVD player, TV and stereo at the wall when not in use.

Purchase Easter gifts with the least amount of packaging and choose certified Free Trade and organic chocolate and easter eggs.

References http://www.climatesmart.qld.gov.au/

What to take?

Eco friendly picnic, catering and entertaining supplies, reusable water bottle,  stainless steel cup set, BPA-free lunch boxes for storing food.

Petrochemical free natural sunscreen, environment-safe shampoo and soap (especially camping in National Parks).

Natural mosquito repellant and New Mountain sandalwood mosquito diffuser, flies off food nets.

Sticky chocolate issues

Will Nestle ever reclaim its Facebook page from palm oil protestors  Is this the most successful social-media influence campaign ever...?

Treehugger reports on the wasteful excess of Easter Egg packaging and improvements to eliminate plastic boxes.  Easter Candy Insanity...

Australian Fair Trade Easter 2010 Campaign website.  Learn more about the issues and the choices you can make.

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Compost and animal friends love watermelon skin

We had some great suggestions from Biome Facebook fans on what to do with our watermelon rind waste.

Horses and dogs love to eat watermelon skin, along with chickens - who not only love to eat it, but they turn it into eggs as well!


And, composting of course.  Environmentalist David Suzuki says you will reduce greenhouse gas emissions by composting your household waste rather than sending it to landfill.  He says that in Canada “landfills produce the greenhouse equivalent of five million cars”. 


When food, garden waste, nappies, paper and cardboard are disposed of in landfill they decompose anaerobically (without air) and produce methane—which is 21 times more potent as a greenhouse gas than carbon-dioxide. However, the composting process at home does not contribute to methane generation because it takes place close to the surface and oxygen.


The Bokashi composting system is popular for its convenience and because it produces a rich soil fertiliser that does wonders for your plants.  Bokashi microbes "ferment" the scraps without smells, so you can keep the bucket under your sink or in your home.

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Waste diary & BBQ watermelon rind challenge

In the spirit of our waste diary challenge posted last week I undertook a "fridge cleansing", which purged a lot more waste than we normally would generate.  It was time to confront all those disposal dilemnas that I hide away at the back of the fridge.

The fridge clear-out put my compulsion for hoarding relishes and condiments under a harsh spotlight.  So many that I could not recall how long they had been there and that I could no longer face eating.  Getting rid of the contents and rinsing the jars can use a lot of precious water, but we are told by the Council that containers and jars must be clean-ish before putting them into recycling.

Our waste from meal preparation was minimal, just avocado skins, seeds, carrot peelings and the like.  I snuck the end slices of the tomatoes onto sandwiches - breaking my silly habit of throwing out the ends.  Instead of wasting the crusts on the end of bread, I put them in the freezer to use for breadcrumbs later. That tactic does however have a limited life span, as there are few uses for breadcrumbs in my cooking repertoire!

This photo from The Guardian by Tristram Stuart shows three identical Romaine lettuces purchased at the same time and stored for ten days, from left to right 1) at room temperature 2) in the fridge and 3) in a glass of water like cut flowers.  Inspired, I kept herbs in water (refreshed daily) and they stayed fresh much longer. 

Our biggest volume of waste was watermelon rind!  Apparently the white flesh and green skin is used as a vegetable in many Asian countries and contains great vitamins, minerals, fibre and antioxidants.

I love that you can so easily find recipes on the internet for weird and wonderful ingredients, like:
Watermelon Skin Halwa
Barbequed Watermelon Rind with Sauces
Watermelon Pie from southern USA

Someone has even dedicated a whole site to fill your belly, not landfill with watermelon

The challenge now is to give them a go.  BBQ watermelon rind first...

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Livia Firth promotes sustainable fashion at Oscars

Photo from Vogue.com

Livia Giuggioli, Italian film producer and wife of Colin Firth, writes a blog for Vouge.com "The Green Carpet Challenge".  If you have an interest in sustainable fashion, Livia shares great information about how she dressed for the film awards season and some of the ethical and environmental issues related to fashion.  To the Oscars she wore ethical Australian pink Argyle Diamonds by Calleija Jewellers.

One issue she highlights is the deceptive labelling and marketing of bamboo fabric.  She points to this article by the US Federal Trade Commission  Have you been bamboozled by bamboo fabric? .  This is taken from the article:
Looking to be a more environmentally conscious shopper? You’ve probably heard about bamboo. Bamboo stands out for its ability to grow quickly with little or no need for pesticides, and it is used in a variety of products, from flooring to furniture. But when it comes to soft bamboo textiles, like shirts or sheets, there’s a catch: they’re actually rayon.

The Federal Trade Commission, the nation’s consumer protection agency, wants you to know that the soft “bamboo” fabrics on the market today are rayon. They are made using toxic chemicals in a process that releases pollutants into the air. Extracting bamboo fibers is expensive and time-consuming, and textiles made just from bamboo fiber don’t feel silky smooth.
There’s also no evidence that rayon made from bamboo retains the antimicrobial properties of the bamboo plant, as some sellers and manufacturers claim. Even when bamboo is the “plant source” used to create rayon, no traits of the original plant are left in the finished product.
Companies that claim a product is “bamboo” should have reliable evidence, like scientific tests and analyses, to show that it’s made of actual bamboo fiber.

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