..make it as harmonious and kind as you possibly can...

I am reading a very enjoyable book called Adventures in Caravanastan by Greg Bearup (published by Random House Australia, 2009).  It is the story of his one year trip around Australia in a caravan with his partner and toddler.  He writes fascinating stories about local people in the places they visit.  Reading the chapter on Bruny Island off southern Tasmania, was kind of excruciating - only because it reminded me of how far removed my crazy city life is from the idyllic and simple life on Bruny Island.

The author tells the story of a retired brain surgeon who now lives on the island, and who has a passion for translating poetry from ancient Greek, Latin and Chinese texts and a deep belief in Confucianism.  I am always intrigued by how ancient Eastern philosophical teachings remain so relevant to our modern world - many might say our dysfunctional modern world.

As we share peace and love around the world at Easter, his words as recounted by Greg Bearup in the book hold great meaning:

"Confucianism is about the individual person trying to be the best they can...Don't worry about the big issues.  It's about what you do in your own life and your immediate associations."

"[Confucianism] means behaving properly towards family members and immediate associates."

"I live in a way that makes no imposition on other people and on things.  I use next to nothing.  It try to restore the land here and live a very simple life.  If I have contact with anybody I try to make it as harmonious and kind as I possibly can. That's it."

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Eco Easter holiday & sticky chocolate news

Going on an Eco Easter adventure?  Don't forget to...

Switch off the hot water system before going away - you could be wasting energy and money keeping water hot when you're not there.

Service your car before a long trip and check your tyre pressure. A tuned up car improves fuel efficiency by up to 30% and will save you petrol money. 

Take your reusable shopping bags on the grocery supplies trip.

Recycle bottles, cans, cardboard and plastic packaging.  Please call your local Council to check which types of plastic packaging they will accept - many will accept the firm plastic that easter eggs are packaged in.

Encourage kids at home to switch off their game consoles, DVD player, TV and stereo at the wall when not in use.

Purchase Easter gifts with the least amount of packaging and choose certified Free Trade and organic chocolate and easter eggs.

References http://www.climatesmart.qld.gov.au/

What to take?

Eco friendly picnic, catering and entertaining supplies, reusable water bottle,  stainless steel cup set, BPA-free lunch boxes for storing food.

Petrochemical free natural sunscreen, environment-safe shampoo and soap (especially camping in National Parks).

Natural mosquito repellant and New Mountain sandalwood mosquito diffuser, flies off food nets.

Sticky chocolate issues

Will Nestle ever reclaim its Facebook page from palm oil protestors  Is this the most successful social-media influence campaign ever...?

Treehugger reports on the wasteful excess of Easter Egg packaging and improvements to eliminate plastic boxes.  Easter Candy Insanity...

Australian Fair Trade Easter 2010 Campaign website.  Learn more about the issues and the choices you can make.

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Compost and animal friends love watermelon skin

We had some great suggestions from Biome Facebook fans on what to do with our watermelon rind waste.

Horses and dogs love to eat watermelon skin, along with chickens - who not only love to eat it, but they turn it into eggs as well!


And, composting of course.  Environmentalist David Suzuki says you will reduce greenhouse gas emissions by composting your household waste rather than sending it to landfill.  He says that in Canada “landfills produce the greenhouse equivalent of five million cars”. 


When food, garden waste, nappies, paper and cardboard are disposed of in landfill they decompose anaerobically (without air) and produce methane—which is 21 times more potent as a greenhouse gas than carbon-dioxide. However, the composting process at home does not contribute to methane generation because it takes place close to the surface and oxygen.


The Bokashi composting system is popular for its convenience and because it produces a rich soil fertiliser that does wonders for your plants.  Bokashi microbes "ferment" the scraps without smells, so you can keep the bucket under your sink or in your home.

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Waste diary & BBQ watermelon rind challenge

In the spirit of our waste diary challenge posted last week I undertook a "fridge cleansing", which purged a lot more waste than we normally would generate.  It was time to confront all those disposal dilemnas that I hide away at the back of the fridge.

The fridge clear-out put my compulsion for hoarding relishes and condiments under a harsh spotlight.  So many that I could not recall how long they had been there and that I could no longer face eating.  Getting rid of the contents and rinsing the jars can use a lot of precious water, but we are told by the Council that containers and jars must be clean-ish before putting them into recycling.

Our waste from meal preparation was minimal, just avocado skins, seeds, carrot peelings and the like.  I snuck the end slices of the tomatoes onto sandwiches - breaking my silly habit of throwing out the ends.  Instead of wasting the crusts on the end of bread, I put them in the freezer to use for breadcrumbs later. That tactic does however have a limited life span, as there are few uses for breadcrumbs in my cooking repertoire!

This photo from The Guardian by Tristram Stuart shows three identical Romaine lettuces purchased at the same time and stored for ten days, from left to right 1) at room temperature 2) in the fridge and 3) in a glass of water like cut flowers.  Inspired, I kept herbs in water (refreshed daily) and they stayed fresh much longer. 

Our biggest volume of waste was watermelon rind!  Apparently the white flesh and green skin is used as a vegetable in many Asian countries and contains great vitamins, minerals, fibre and antioxidants.

I love that you can so easily find recipes on the internet for weird and wonderful ingredients, like:
Watermelon Skin Halwa
Barbequed Watermelon Rind with Sauces
Watermelon Pie from southern USA

Someone has even dedicated a whole site to fill your belly, not landfill with watermelon

The challenge now is to give them a go.  BBQ watermelon rind first...

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Livia Firth promotes sustainable fashion at Oscars

Photo from Vogue.com

Livia Giuggioli, Italian film producer and wife of Colin Firth, writes a blog for Vouge.com "The Green Carpet Challenge".  If you have an interest in sustainable fashion, Livia shares great information about how she dressed for the film awards season and some of the ethical and environmental issues related to fashion.  To the Oscars she wore ethical Australian pink Argyle Diamonds by Calleija Jewellers.

One issue she highlights is the deceptive labelling and marketing of bamboo fabric.  She points to this article by the US Federal Trade Commission  Have you been bamboozled by bamboo fabric? .  This is taken from the article:
Looking to be a more environmentally conscious shopper? You’ve probably heard about bamboo. Bamboo stands out for its ability to grow quickly with little or no need for pesticides, and it is used in a variety of products, from flooring to furniture. But when it comes to soft bamboo textiles, like shirts or sheets, there’s a catch: they’re actually rayon.

The Federal Trade Commission, the nation’s consumer protection agency, wants you to know that the soft “bamboo” fabrics on the market today are rayon. They are made using toxic chemicals in a process that releases pollutants into the air. Extracting bamboo fibers is expensive and time-consuming, and textiles made just from bamboo fiber don’t feel silky smooth.
There’s also no evidence that rayon made from bamboo retains the antimicrobial properties of the bamboo plant, as some sellers and manufacturers claim. Even when bamboo is the “plant source” used to create rayon, no traits of the original plant are left in the finished product.
Companies that claim a product is “bamboo” should have reliable evidence, like scientific tests and analyses, to show that it’s made of actual bamboo fiber.

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